Keto Dessert Recipes KETO DIET

Keto Pound Cake Recipe

Keto pound Cake Recipe

Keto Pound Cake Recipe is a delightful low-carb and sugar-free version of the classic pound cake. It’s rich, buttery, and incredibly moist, making it the perfect treat for those following a ketogenic diet. This recipe replaces traditional flour and sugar with low-carb alternatives, resulting in a delicious cake that won’t derail your dietary goals. So, let’s dive into a popular recipe for a Keto Pound Cake!

Keto Pound Cake Recipe:


  • 2 cups almond flour
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated keto-friendly sweetener (such as erythritol or stevia)
  • 4 large eggs
  • 1/4 cup unsweetened almond milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt


  1. Preheat your oven to 325°F (163°C). Grease a standard loaf pan and set it aside.
  2. In a large mixing bowl, cream together the softened butter and sweetener until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Mix in the almond milk and vanilla extract until well combined.
  5. In a separate bowl, whisk together the almond flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until a thick batter forms.
  7. Transfer the batter into the greased loaf pan and smooth the top with a spatula.
  8. Bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean. The exact baking time may vary, so keep an eye on the cake and adjust as needed.
  9. Once baked, remove the pound cake from the oven and let it cool in the pan for about 10 minutes.
  10. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
  11. Once cooled, slice the pound cake into servings and enjoy!

Nutrition Facts:

Servings: 12 Calories: Approximately 240 Total Fat: 22g Saturated Fat: 6g Cholesterol: 87mg Sodium: 162mg Total Carbohydrate: 6g Dietary Fiber: 2g Total Sugars: 1g Protein: 7g

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