Keto Pound Cake Recipe is a delightful low-carb and sugar-free version of the classic pound cake. It’s rich, buttery, and incredibly moist, making it the perfect treat for those following a ketogenic diet. This recipe replaces traditional flour and sugar with low-carb alternatives, resulting in a delicious cake that won’t derail your dietary goals. So, let’s dive into a popular recipe for a Keto Pound Cake!
Keto Pound Cake Recipe:
- 2 cups almond flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated keto-friendly sweetener (such as erythritol or stevia)
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Preheat your oven to 325°F (163°C). Grease a standard loaf pan and set it aside.
- In a large mixing bowl, cream together the softened butter and sweetener until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the almond milk and vanilla extract until well combined.
- In a separate bowl, whisk together the almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a thick batter forms.
- Transfer the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean. The exact baking time may vary, so keep an eye on the cake and adjust as needed.
- Once baked, remove the pound cake from the oven and let it cool in the pan for about 10 minutes.
- Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
- Once cooled, slice the pound cake into servings and enjoy!
Servings: 12 Calories: Approximately 240 Total Fat: 22g Saturated Fat: 6g Cholesterol: 87mg Sodium: 162mg Total Carbohydrate: 6g Dietary Fiber: 2g Total Sugars: 1g Protein: 7g