Keto Mocha Ice Cream Cake

Keto Mocha Ice Cream Cake

You’re going to love Keto Mocha Ice Cream Cake which is a coffee lovers dream come true! Keto Mocha Ice Cream Cake will make your day and provide you with all the freshness you would ever need.



Chocolate Cake Ingredients

  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 4 tablespoons butter melted
  • 3 large eggs
  • 2 Tablespoons psyllium husk powder
  • 1/4 cup cocoa powder
  • 1/4 cup heavy cream
  • 1/4 cup mayo
  • 1/4 cup erythritol
  • 1/2 teaspoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Mocha Filling Ingredients
  • 1 1/4 cups whipping cream
  • 1/3 cup powdered Swerve Sweetener or
  • 1 1/2 tsp instant coffee
  • 1/2 tsp vanilla extract
  • 2 tablespoons unsweetened cocoa
  • 2 teaspoons instant coffee granules



Cake Instructions

  1. Preheat oven to 350°F.
  2. Take a cookie sheet with a silicone mat.
  3. Combine wet ingredients in a large bowl.
  4. Combine dry ingredients in a separate bowl.
  5. Put the ingredients which are wet to the dry and mix it until it gets smooth.
  6. Put batter evenly on a silicone mat, leave a small border around edges.
  7. Cook for 15 minutes. Let it cool in pan.

Ice Cream Filling Instructions

  1. Add all ingredients to a chilled bowl.
  2. Pound with a hand mixer until it forms a stiff peak.
  3. Assembly Instructions
  4. Take a 9″ x 5″ loaf pan, cut piece of cake to fit the bottom and place in pan, put 1/3 of the filling over cake.
  5. Replicate with 2 more layers each of cake and filling.
  6. Break down some of the remaining cake and spread over the top layer of filling.
  7. Wrap and freeze for 4 hours.
  8. Let cake rest at room temperature for 20 minutes and then serve.
  9. Take the cake out from the pan to a platter, which then you can slice and serve.


1 serving Calories: 232 kcal Carbs: 6.9Protein: 4.9Fat: 18.9g Sugar: 1.7g

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