Keto Strawberry Cream Cheese Cobbler is a delicious low-carb dessert that is perfect for anyone following a ketogenic or low-carb diet. This dessert is made with fresh strawberries, cream cheese, almond flour, and other keto-friendly ingredients. Here is a full recipe for Keto Strawberry Cream Cheese Cobbler:
- 1 pound fresh strawberries, sliced
- 1/4 cup erythritol (or other keto-friendly sweetener)
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup unsalted butter, melted
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 oz cream cheese, softened
- 1/4 cup heavy cream
- 2 large eggs
- 1 tsp vanilla extract
- Preheat your oven to 350°F (180°C).
- In a bowl, mix together the sliced strawberries and erythritol (or other sweetener). Set aside.
- In another bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
- In a separate large bowl, beat the softened cream cheese with a hand mixer until smooth. Add in the melted butter, heavy cream, eggs, and vanilla extract, and continue to mix until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until fully combined.
- Pour the batter into an 8×8 inch baking dish.
- Top the batter with the sliced strawberries and their juices.
- Bake the cobbler in the preheated oven for 35-40 minutes or until the top is golden brown and the center is set.
- Allow the cobbler to cool for a few minutes before serving.
Nutrition facts (per serving):
- Calories: 216
- Fat: 18g
- Protein: 5g
- Total Carbohydrates: 8g
- Fiber: 3g
- Net Carbs: 5g
Enjoy your delicious and keto-friendly Strawberry Cream Cheese Cobbler!