KETO STRAWBERRY CREAM CHEESE COBBLER

Keto Strawberry Cream Cheese Cobbler is a delicious low-carb dessert that is perfect for anyone following a ketogenic or low-carb diet. This dessert is made with fresh strawberries, cream cheese, almond flour, and other keto-friendly ingredients. Here is a full recipe for Keto Strawberry Cream Cheese Cobbler:

Ingredients:

• 1 pound fresh strawberries, sliced
• 1/4 cup erythritol (or other keto-friendly sweetener)
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup unsalted butter, melted
• 1/2 tsp baking powder
• 1/4 tsp salt
• 4 oz cream cheese, softened
• 1/4 cup heavy cream
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix together the sliced strawberries and erythritol (or other sweetener). Set aside.
3. In another bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
4. In a separate large bowl, beat the softened cream cheese with a hand mixer until smooth. Add in the melted butter, heavy cream, eggs, and vanilla extract, and continue to mix until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until fully combined.
6. Pour the batter into an 8×8 inch baking dish.
7. Top the batter with the sliced strawberries and their juices.
8. Bake the cobbler in the preheated oven for 35-40 minutes or until the top is golden brown and the center is set.
9. Allow the cobbler to cool for a few minutes before serving.

Nutrition facts (per serving):

• Calories: 216
• Fat: 18g
• Protein: 5g
• Total Carbohydrates: 8g
• Fiber: 3g
• Net Carbs: 5g

Enjoy your delicious and keto-friendly Strawberry Cream Cheese Cobbler!