Keto Taco Salad With Ground Beef

Indulge in the vibrant and satisfying flavors of a classic taco in a wholesome and low-carb way with Keto Taco Salad With Ground Beef. This recipe takes the essence of a traditional taco and transforms it into a hearty and delicious salad that’s perfect for a satisfying meal. Packed with seasoned ground beef, fresh vegetables, creamy avocado, and zesty dressing, this Keto Taco Salad offers a perfect balance of flavors and textures. Whether you’re following a ketogenic diet or simply seeking a flavorful and nourishing dish, this recipe is a fantastic option that lets you enjoy the essence of tacos while staying true to your low-carb goals.

Keto Taco Salad With Ground Beef:

Ingredients:

For the Taco Seasoning:

• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of cayenne pepper (adjust to taste)

The Salad:

• 1 lb ground beef
• 1 tablespoon olive oil
• 4 cups mixed salad greens (lettuce, spinach, etc.)
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup diced bell peppers (assorted colors)
• 1 avocado, diced
• 1/2 cup shredded cheddar cheese
• Sour cream (optional, for topping)

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together all the taco seasoning ingredients until well combined.
2. In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Sprinkle the taco seasoning over the browned beef. Stir well to coat the beef with the seasoning. Cook for an additional 2-3 minutes until the beef is fully cooked and flavorful. Set aside.
4. In a large mixing bowl, combine the mixed salad greens, diced tomatoes, diced red onion, and diced bell peppers.
5. In a separate bowl, whisk together the olive oil, lime juice, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
6. Drizzle the dressing over the salad mixture and toss until everything is well coated.
7. Divide the dressed salad among serving plates or bowls.
8. Top each serving with the seasoned ground beef, diced avocado, and shredded cheddar cheese.
9. Optionally, add a dollop of sour cream on top for extra creaminess.

Nutrition Facts (per serving, based on 4 servings):

• Calories: ~450
• Total Fat: 36g
• Saturated Fat: 9g
• Total Carbohydrates: 10g
• Dietary Fiber: 5g
• Sugars: 3g
• Protein: 25g