Keto Tortilla Pizza - Keto Recipes

Keto Tortilla Pizza is a delicious low-carb alternative to traditional pizza that allows you to enjoy all the flavors without the guilt. This recipe replaces the high-carb pizza crust with a keto-friendly tortilla, making it a quick and easy option for those following a ketogenic diet.

Recipe:

Ingredients:

1 keto-friendly tortilla (approximately 8-10 inches in diameter)
2 tablespoons low-carb pizza sauce
1/2 cup shredded mozzarella cheese
2-3 slices of your preferred toppings (e.g., pepperoni, mushrooms, bell peppers, onions, etc.)
Optional: dried oregano, basil, red pepper flakes for seasoning

Instructions:

Preheat your oven to 400°F (200°C).
Place the keto-friendly tortilla on a baking sheet or pizza stone.
Spread the low-carb pizza sauce evenly over the tortilla, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese on top of the sauce, covering the entire tortilla.
Add your preferred toppings, distributing them evenly across the pizza.
If desired, sprinkle dried oregano, basil, or red pepper flakes for additional flavor.
Place the baking sheet or pizza stone in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are crispy.
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Slice the Keto Tortilla Pizza into wedges or squares and serve hot.