Keto Tortilla Pizza is a delicious low-carb alternative to traditional pizza that allows you to enjoy all the flavors without the guilt. This recipe replaces the high-carb pizza crust with a keto-friendly tortilla, making it a quick and easy option for those following a ketogenic diet.
- 1 keto-friendly tortilla (approximately 8-10 inches in diameter)
- 2 tablespoons low-carb pizza sauce
- 1/2 cup shredded mozzarella cheese
- 2-3 slices of your preferred toppings (e.g., pepperoni, mushrooms, bell peppers, onions, etc.)
- Optional: dried oregano, basil, red pepper flakes for seasoning
- Preheat your oven to 400°F (200°C).
- Place the keto-friendly tortilla on a baking sheet or pizza stone.
- Spread the low-carb pizza sauce evenly over the tortilla, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese on top of the sauce, covering the entire tortilla.
- Add your preferred toppings, distributing them evenly across the pizza.
- If desired, sprinkle dried oregano, basil, or red pepper flakes for additional flavor.
- Place the baking sheet or pizza stone in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are crispy.
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Slice the Keto Tortilla Pizza into wedges or squares and serve hot.
Nutrition Facts (Approximate Values):
Please note that the nutrition facts may vary depending on the specific brands of ingredients used.
- Serving Size: 1 tortilla pizza (entire recipe)
- Calories: 350-400 kcal
- Total Fat: 25-30g
- Saturated Fat: 10-12g
- Cholesterol: 55-65mg
- Sodium: 600-700mg
- Total Carbohydrate: 10-15g
- Dietary Fiber: 6-8g
- Sugars: 2-3g
- Protein: 20-25g
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