KETO DIET Latest Recipes

Low Carb Chocolate Lasagna.

Duration:
Preparation time: 15 minutes Cooking time: 30 minutes Extra time: 2 hours | Total time: 2 hours 45 minutes.

Low Carb Chocolate Lasagna Ingredients:

Brownie

  • 3 eggs, room temperature.
  • 1/2 cup butter, melted.
  • 1/2 cup golden sweetener (brown sugar substitute gives it a rich flavor)
  • 1/4 cup granulated sweetener.
  • 1 teaspoon vanilla extract.
  • 3/4 cup cocoa powder
  • 1 1/2 cup almond flour.
  • 1 teaspoon baking powder.
  • 1/2 teaspoon salt.

Mint

  • 3/4 cup almond milk.
  • 3 tablespoons powder sweetener.
  • 2 blocks cream cheese, soft.
  • 2 tablespoons mint juice.
  • 20 sugar-free andy mint, chopped.

Chocolate

  • 2 boxes of sugar-free chocolate pudding, ready.

WHIPPED cream

  • 1 1/2 cups heavy cream, cool.
  • 3 tablespoons powder sweetener.
  • 1/2 teaspoon mint or vanilla extract.

Instructions

Brownie

  • Use a mixer (hand or stand), cream butter, and sweeteners.
  • Lay eggs one at a time and whip until fluffy. Add vanilla. Mix
  • Add every one of the dry fixings and blend until all around consolidated.
  • Spread in a thin layer in a 13 × 9 butter dish.
  • Cook for 20-30 minutes or until set (interspersed toothpick comes out clean)
  • Allow cooling completely.

Mint

  • Mix the soft cheese with the sweetener, squeeze, add the milk slowly until well combined and spread. Fold in the Andes. Spread on a cool brownie.

Chocolate

  • Spread the finished chocolate pudding on a layer of mint.

WHIPPED cream

  • In a very cool bowl and using batter, whipped cream, sweetener and extract until stiff. Spread on a layer of chocolate.

Nutrition information:

Yield: 12 | Service size: square

Quantity per serving: Calories: 442 | Carbohydrates: 8.4 g

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