KETO DIET Keto Dinner Ideas

Quick and Easy Keto Cheeseburger Bake Casserole

This Quick and Easy Keto Cheeseburger Bake Casserole Recipe is just what you need if you need a super fast dinner idea! If you purchase precooked hamburger meat or cook all of your meat options on the weekend, it’s especially easy. I will cook hamburger meat, sausage, and chicken breasts on Sunday for the week if I know I have a busy week ahead. This way the meat options are just heat and go for the meals(I plan to make). It saves money from going out to eat too and this save time and energy. If I had a busy week and didn’t feel like cooking dinner, back in the day, we just went out to eat. Doing most of the work on the weekends and planning ahead has saved us more than you know!

Quick and Easy Cheeseburger Bake Casserole Recipe Ingredients

8ct Pillsbury refrigerator biscuits
1/2 lb Seasoned/Cooked ground beef
1 Cup shredded Colby & Monterey Jack cheese

 

Quick and Easy Cheeseburger Bake Casserole Recipe Instructions

1. Preheat your oven to 350 degrees and with cooking spray, grease a baking dish (you can use a larger pan to fit all 8 biscuits, I used a small 8×6″ pan)

2. Open your can of biscuits, carefully in half, separate each one, and with the bottom half of each biscuit, line the pan.

3. Over top of the biscuits, evenly spread your warm ground beef.

4. Over the ground beef, sprinkle your cheese evenly.

5. Onto the cheese, place the top half of each biscuit and until the top of the biscuits are golden brown, bake for 30-35 minutes.

6. Slice and enjoy with a little mustard and ketchup.

PREP TIME 5 mins
COOK TIME 30 mins
TOTAL TIME 35 mins

INGREDIENTS

  • 8 ct Pillsbury refrigerator biscuits
  • 1/2 lb Seasoned/Cooked ground beef
  • 1 Cup shredded Colby & Monterey Jack cheese

INSTRUCTIONS

1. Preheat your oven to 350 degrees and with cooking spray, grease a baking dish (you can use a larger pan to fit all 8 biscuits, I used a small 8×6″ pan)

2. Open your can of biscuits, carefully in half, separate each one, and with the bottom half of each biscuit, line the pan.

3. Over top of the biscuits, evenly spread your warm ground beef.

4. Over the ground beef, sprinkle your cheese evenly.

5. Onto the cheese, place the top half of each biscuit and until the top of the biscuits are golden brown, bake for 30-35 minutes.

6. Slice and enjoy with a little mustard and ketchup.

 

NUTRITION INFORMATION:

YIELD: 10
SERVING SIZE: 1
Amount Per Serving:
CALORIES: 497
TOTAL FAT: 39g
SATURATED FAT: 16g
TRANS FAT: 1g
UNSATURATED FAT: 19g
CHOLESTEROL: 164mg
SODIUM: 629mg
CARBOHYDRATES: 3g
FIBER: 0g
SUGAR: 1g
PROTEIN: 32g

 

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