[cooked-nutrition]
Keto Copycat Mounds Bar. Sometimes you just need a candy bar(Plain and simple). In the grocery store, there isn’t too much to choose from.
Among my favorite all-time candy bars Mounds and Almond Joy bars.
Can you have chocolate on keto?
- YES! Try to keep it darker chocolate.
What chocolate is the best for keto?
- Of course, the chocolate with the least carbs! Lilly’s
Ingredients
Layer 1
- 5 ounces 100% baker’s chocolate
- 1 tablespoon butter
- 5 tablespoons powdered monkfruit
2
- 1 cup unsweetened shredded coconut
- 3 tablespoons coconut oil, melted
- 1 tablespoon powdered monkfruit
Layer 3
- 7 ounces 100% baker’s chocolate
- 1 tablespoon butter
- 5 tablespoons powdered monkfruit
Instructions
Layer 1
- Add butter and (in chunks)chocolate in microwave safe bowl(small). Stirring every 30 seconds, melt in the microwave. (usually 60 seconds or so is good)Microwave times vary.
- Put powdered monkfruit and mix well.
- To each mold, add about One teaspoon(roughly).
- To set, place in the freezer for Thirty minutes.
2
- Take a bowl(medium) and monkfruit, melted coconut oil and mix shredded coconut. Combine it well.
- For 5 minutes to set, let sit in fridge.
- As you want in each mold, press as much coconut mixture. Being careful not to have it touching the edges, I carefully put about 1 teaspoon worth in the center of each.
- For Thirty more minutes to set, place in freezer.
Layer 3
- For layer 1 repeat steps with Seven ounces chocolate, butter and monkfruit,
- To cover coconut, add about 1.5 teaspoons per mold.
- For 30 minutes to set, place in freezer.
- Once set, serve.
Notes
- Prefer storing these in the freezer.
Nutrition Information:
YIELD: 24 SERVING SIZE: 1 square
Amount Per Serving:
CALORIES: 44
TOTAL FAT: 4g
SATURATED FAT: 3g
TRANS FAT: 0g
UNSATURATED FAT: 1g
CHOLESTEROL: 2.5mg
CARBOHYDRATES: 1.75g
FIBER: .5gSUGAR: 1g
PROTEIN: 0g