EASY KETO CHEESE GARLIC BREAD. For Italian-style breadsticks, this amazingly easy keto cheesy garlic bread will satisfy your cravings. Made with low-carb mozzarella dough, you’ll love this buttery keto garlic bread . It’s hard to believe that is gluten-free and keto-friendly, it’s so delicious!

EASY KETO CHEESY GARLIC BREAD

This is the real deal. It’s soft on the inside and crisp on the outside – with a blend of two melty kinds of cheese, not to mention it’s topped !

Then, it’s flavored with herbs, parmesan, and garlic. It’s topped with even more cheese after baking to a perfect golden brown!

This recipe is a total stand out. As a keto appetizer, low-carb snack, or as a side to other keto dinner recipes, it’s perfect to serve, like these family-favorite keto meatballs. Enjoy!

What is Fathead Dough?

To replicate the taste and texture of bread in keto recipes, it’s a pretty common way . In this bread recipe, there is no wheat or grains — instead, it’s made with a blend of keto-friendly alternative flours and cheeses.

WHAT TO SERVE WITH KETO CHEESY BREAD

To serve as a low-carb appetizer at a party, Keto Cheesy Garlic bread is the perfect recipe . As a low-carb snack, or dipped in this easy keto tomato sauce, it’s great on its own .

To go alongside other keto dinner recipes, it’s also great to make as a side dish , like these family-favorite keto meatballs.

INGREDIENTS

• 2 cups shredded mozzarella cheese (divided)
• 3 tbsp cream cheese
• 1/2 cup almond flour
• 2 tbsp coconut flour
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 egg
• 1/4 cup shredded parmesan cheese
• 1 tbsp chopped basil (optional)

INSTRUCTIONS

1. Preheat the oven to 425°F. With parchment paper, prepare a baking sheet .
2. Add 1 1/2 cups of mozzarella and the cream cheese in a large microwave-safe bowl. In a series of short, 30-second intervals, melt in the microwave . Stir the cheeses after each interval, until they are uniform and completely melted. Depending on your microwave, this should take around 1-2 minutes total. Do not overcook.
3. Add the egg, almond flour, coconut flour, herbs, salt, and pepper to the melted cheese. Until it gets well combined, stir with a spatula . The dough will be sticky. (In a food processor fitted with the dough blade attachment, you can also mix the dough .)
4. In order to make it easier to work with, allow the dough to cool slightly . Onto a parchment-lined baking sheet, place the dough. To pat the dough out, either use wet fingertips — or cover with plastic wrap and to a 1/4 inch thickness, roll the dough out .
5. Bake for FIVE minutes. From the oven, remove , pop any large air bubbles, and sprinkle with the remaining 1/2 cup of parmesan cheese and mozzarella cheese. Until the edges of the dough are golden brown, bake for an additional 5-7 minutes.
6. Garnish with basil.
7. For dipping, serve with tomato sauce .

Nutrition Information:

YIELD: 6
SERVING SIZE: 1
Amount Per Serving:
CALORIES: 131
TOTAL FAT: 6g
SATURATED FAT: 3g
TRANS FAT: 0g
UNSATURATED FAT: 3g
CHOLESTEROL: 59mg
SODIUM: 383mg
CARBOHYDRATES: 4g
FIBER: 2g
SUGAR: 1g
PROTEIN: 15g