Keto Strawberry Cream Cheese Cookies

Keto Strawberry Cream Cheese Cookies are a delightful low-carb treat that combines the sweet and tangy flavors of strawberries with the creamy richness of cream cheese. These cookies are a keto-friendly take on the classic thumbprint cookies and make for a perfect guilt-free indulgence. They are not only delicious but also easy to make. Here’s the recipe.

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Recipe: Keto Strawberry Cream Cheese Cookies

Ingredients:

For the Cookies:

2 cups almond flour
1/4 cup granulated erythritol (or your preferred keto sweetener)
1/2 cup unsalted butter, softened
2 oz cream cheese, softened
1 tsp vanilla extract
A pinch of salt

For the Strawberry Filling:

1/2 cup fresh strawberries, diced
1-2 tbsp granulated erythritol
1 tsp chia seeds

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Nutrition Facts

(12 Cookies):

Calories: 170
Total Fat: 15g
Saturated Fat: 6g
Sodium: 75mg
Total Carbohydrates: 6g
Dietary Fiber: 2g
Sugars: 1g
Protein: 4g

12 Cookies.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

1. Prepare the Strawberry Filling:

In a small saucepan, combine the diced strawberries and erythritol. Cook over low heat until the strawberries break down and the mixture thickens, about 5-7 minutes.
Remove from heat and stir in the chia seeds. Let it cool.

2. Make the Cookie Dough:

In a mixing bowl, beat together the softened butter, cream cheese, and erythritol until smooth and creamy.
Add the almond flour, vanilla extract, and a pinch of salt. Mix until a soft dough forms.

3. Shape the Cookies:

Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Make an indentation in the center of each cookie with your thumb or a small spoon.