Baked Ravioli (No Boil!)

Can be made with refrigerated or frozen ravioli with no boiling required Baked Ravioli (No Boil!)! is an easy make-ahead recipe that you can refrigerate or freeze to bake later! With simple seasonings, the meaty marinara sauce has a hint of cream and the best flavor enhancers.

Prep time: 10 MINUTES
Cook time: 40 MINUTES
Total time: 50 MINUTES

Ingredients

• 3/4 lb. ground beef
• Salt, dried basil, dried oregano, mustard powder, Onion powder. (½ teaspoon each)
• 1 teaspoon hot sauce,
• ONE teaspoon Worcestershire sauce
• 1 small yellow onion, diced
• 3 cloves garlic, mined
• 24 oz. marinara sauce
• 1/2 cup half and half
• 2 cups mozzarella cheese, divided
• 20 oz. refrigerated ravioli, uncooked.

Instructions

1. Preheat oven to 350 degrees.
2. To a large skillet, add ground beef over medium-high heat. Cook and for THREE minutes, crumble it. Add the onions, hot sauce, Worcestershire sauce, and the seasonings and cook for
3. FIVE more minutes. Add the garlic and for ONE more minute, cook. Spoon out any excess grease by tilting the skillet. Reduce heat to low.
4. On the bottom of a casserole dish(9 x 13-inch) spread 3/4 cup of marinara sauce and add the rest to the skillet with the meat. Add the half and stir to combine. Take away from heat.
5. On the bottom of the casserole dish, arrange half of the ravioli and top with half of the meat sauce, then top with ½ cup mozzarella cheese.
6. Top with remaining ravioli, then meat sauce and remaining mozzarella.
7. Cover and for THIRTY FIVE minutes, bake. Spray one side with non-stick cooking spray, if covering with foil, to prevent it from sticking to the cheese while it bakes.
8. Remove cover and to brown the top slightly, broil at 450. Watch it closely during this time, it’ll take just 1-2 minutes.
9. Remove from heat and serve!

Nutrition

Calories: 549kcal,
Carbohydrates: 5.2g,
Protein: 37g,
Fat: 22g,
Saturated Fat: 10g,
Polyunsaturated Fat: 1g,
Monounsaturated Fat: 4g,
Trans Fat: 1g,
Cholesterol: 108mg,
Sodium: 1507mg,
Potassium: 675mg,
Fiber: 6g,
Sugar: 9g,
Vitamin A: 821IU,
Vitamin C: 11mg,
Calcium: 377mg,
Iron: 5mg