Keto Broiled Salmon with Lemon Butter is a healthy and flavorful dish that’s perfect for those following a low-carb, high-fat diet. It’s quick and easy to prepare, and the lemon butter sauce adds a zesty kick to the dish.
Here’s the full recipe:
Ingredients:
- 4 salmon fillets
- 1/4 cup unsalted butter, softened
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat the broiler to high and place the oven rack about 6 inches below the broiler.
- Line a baking sheet with aluminum foil and lightly grease it with cooking spray.
- Season the salmon fillets with salt and pepper, and place them on the prepared baking sheet.
- Broil the salmon for about 8-10 minutes or until it is cooked through and flakes easily with a fork.
- While the salmon is cooking, make the lemon butter sauce. In a small bowl, mix together the softened butter, lemon zest, lemon juice, parsley, salt, and pepper.
- Once the salmon is done, remove it from the oven and top each fillet with a dollop of the lemon butter sauce. Serve immediately.
Nutrition facts (per serving):
- Calories: 371
- Fat: 28g
- Protein: 27g
- Carbohydrates: 1g
- Fiber: 0g
- Net Carbs: 1g
This recipe makes four servings. Enjoy!
