Keto Breakfast KETO DIET

Keto Cheesy Garlic Breadsticks

Keto Cheesy Garlic Breadsticks. Made with just 4 simple ingredients, this is an easy, cheesy, garlicky, delicious keto recipe: mozzarella, parmesan, an egg and garlic powder. That may not sound like much, but to make the best low carb snack you’ll ever eat, it’s the perfect combination needed.

This easy recipe is almost zero carb with the minuscule amount of carbs in cheese and eggs. Yes, you can eat these guilt free. With a little tomato or marinara sauce, they are amazing served, but just as good eaten alone. I’m certain you could even add on a few toppings if you’d like because they taste a lot like pizza slices.

These are absolutely irresistible! For my husband and I to share, this recipe makes just enough, so if you plan on serving more, double the recipe.

These Will Knock Your Socks Off

Keto Cheesy Garlic Breadsticks. Made with just 4 simple ingredients, this is an easy, cheesy, garlicky, delicious keto recipe: mozzarella, parmesan, an egg and garlic powder.

This easy recipe is almost zero carb with the minuscule amount of carbs in cheese and eggs. Yes, you can eat these guilt free. With a little tomato or marinara sauce, they are amazing served, but just as good eaten alone. I’m certain you could even add on a few toppings if you’d like because they taste a lot like pizza slices.
Servings: 2

Ingredients

  • 1 cup shredded mozzarella
  • 1 cup shredded parmesan cheese
  • ONE egg
  • 1 tsp garlic powder

Instructions

  1. Preheat your oven to 350 degrees and with parchment paper, line a baking sheet.
  2. Combine all of the ingredients together in a bowl until it gets well incorporated.
  3. Onto your parchment paper, place the mixture, and like you would a pizza crust, flatten it out.
  4. Bake for about FIFTEEN minutes, and then to broil, switch the oven and to the top rack, move the baking sheet for a few minutes to brown the cheese a little.
  5. Slice with a pizza cutter, and enjoy! In a little marinara/pizza sauce, I like to dip it. With red pepper, parsley flakes/Italian seasoning, you can also garnish it.

Recipe Notes

  • I like to mix in a little sharp cheddar with the mozzarella (still 1 cup total) if I have it on hand.
  • Any grated soft cheese will do.
  • Cut grated parmesan down to about half a cup if you are using grated parmesan.

Nutrition

Calories: 579kcal |
Carbohydrates: 7g |
Protein: 33g |
Fat: 48g |
Saturated Fat: 26g |
Cholesterol: 173mg |
Sodium: 351mg |
Potassium: 738mg |
Fiber: 2g |
Sugar: 2g |
Vitamin A: 925IU |
Vitamin C: 48.3mg |
Calcium: 56mg |
Iron: 3.1mg

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