Like the little snack cakes, although these aren’t packed full of sugar I was craving, they do pack an awesome rich flavor. The Keto Chocolate Roll Cake encompasses a delicious cream cheese filling that’s the perfect way to get added fats into your diet. Who can go wrong with butter and cream cheese?
My mom usually packed my lunch box with snacks and sweets, when I was a kid, that I could finish the day off with. From honey buns to oatmeal cookies, there was always tons of sugar packed inside. Now I guess I know why I gained so much weight then. ????
I decided to make one large roll, that I could slice off, instead of making a bunch of snack cakes, and eat as I wanted.
Ingredients
Chocolate Roll Cake
- 1 cup Almond Flour
- 1/4 cup Cocoa Powder
- 4 tbsp. Butter, melted
- 3 large Eggs
- 1/4 cup Psyllium Husk Powder
- 1/4 cup Sour Cream
- 1 tsp. Vanilla
- 1/4 cup Erythritol
- 1 tsp. Baking Powder
- 1/4 cup Coconut Milk
Cream Cheese Filling
- 1/4 cup Erythritol
- 8 oz. Cream Cheese
- 1/4 cup Sour Cream
- 8 tbsp. Butter
- 1/4 tsp. Stevia
- 1 tsp. Vanilla
The Execution
- Take a bowl and combine dry cake ingredients in it, then as you add the wet ingredients, slowly mix .
- On a silpat, spread dough on a cookie sheet. Then bake for twelve to fifteen minutes at 350F.
- Let cake heat, then cream together all of the cream cheese filling ingredients.
- Spread filling over cake.
- Then roll cake tightly.
Nutrition Facts
Per Serving(/12)
Calories 272.75
Fats(g) 26.07
Carbs(g) 6.86
Fiber(g) 3.43
Net Carbs(g) 3.43
Protein(g) 5.44
