[cooked-nutrition]
Keto French Toast Muffins baked without sugar
This straightforward recipe is free of sugar and ideal for brunch or breakfast.
Additionally, there is a low-carb keto variation for this muffin recipe.
Have you tried my sugar-free recipe for French toast with Churros?
That churro-flavored French toast dish is more akin to a classic stovetop French toast recipe. Similar to how a muffin recipe is made, this recipe is baked in an oven.
People occasionally inquire as to the French toast trick.
This well-liked recipe is well-known for its bread, which is soaked in milk and eggs before being stove-cooked. The difference between this recipe and the stovetop recipe is that it is baked and formed into muffins. This recipe also includes milk- and egg-soaked bread, much like the original recipe. In a moment, I’ll explain how to reduce the amount of carbohydrates in this.
A FEW TIPS FOR MAKING FRENCH TOAST MUFFINS ARE PROVIDED BELOW.
Similar to ordinary French toast, using bread that is a little stale or older is preferred. A more stale loaf of bread is not only simpler to cut into pieces, but it also works better for absorbing the wet components in this recipe.
Here are some further advice for you.
Turn them into giant muffins. Use a big or extra-large muffin pan. Another option is to turn this into little muffins. Use a mini-muffin pan to cut the bread into smaller pieces as needed.
Lastly, wait a few minutes before baking the muffin ingredients. The bread will be able to absorb the moist components better as a result.
A FEW TIPS FOR MAKING FRENCH TOAST MUFFINS ARE PROVIDED BELOW.
Similar to ordinary French toast, using bread that is a little stale or older is preferred. A more stale loaf of bread is not only simpler to cut into pieces, but it also works better for absorbing the wet components in this recipe.
Here are some further advice for you.
Turn them into giant muffins. Use a big or extra-large muffin pan. Another option is to turn this into little muffins. Use a mini-muffin pan to cut the bread into smaller pieces as needed.
Lastly, wait a few minutes before baking the muffin ingredients. The bread will be able to absorb the moist components better as a result.
