Elevate your salads and dishes with a tangy and indulgent twist by trying out this Keto Honey Mustard Dressing. Perfect for those following a low-carb lifestyle, this dressing offers the classic combination of sweet and tangy flavors without the added sugars. Drizzle it over your favorite salads, use it as a dipping sauce for meats. This keto-friendly version of honey mustard dressing is sure to become a staple in your kitchen.
Keto Honey Mustard Dressing Recipe: Servings: About 8
- 1/2 cup mayonnaise (preferably avocado oil-based)
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar-free maple syrup or a keto-friendly sweetener of your choice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Combine the Ingredients:
- In a bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar-free maple syrup, garlic powder, salt, and pepper. Whisk until the ingredients are well combined and the dressing is smooth.
Adjust Consistency and Flavor:
- If you prefer a thinner dressing, you can add a small amount of water or unsweetened almond milk and whisk until you achieve the desired consistency.
- Taste the dressing and adjust the seasonings to your liking, adding more salt, pepper, or sweetener as needed.
Store and Serve:
- Transfer the dressing to a jar or airtight container.
- Store the dressing in the refrigerator for up to 1-2 weeks.
Nutrition Facts (per serving, based on approximately 2 tablespoons):
- Calories: ~100
- Total Fat: ~10g
- Saturated Fat: ~1.5g
- Carbohydrates: ~1g
- Fiber: ~0g
- Sugars: ~0g
- Protein: ~0g
- Sodium: ~180mg