Handmade Keto Jelly Donuts that are oh-so-soft. Grab a cup of coffee and tuck into these sugar-free doughnuts that are brimming with jelly.

These handcrafted soft, fluffy, sugar-free keto donuts filled with a sweet, zero-carb jelly will make your morning better than ever. To make the ultimate low carb jelly donut, I had to combine my basic donut recipe with the jam that I had made from my keto danish recipe to produce the ideal bakery-style pastry jelly.

In order to achieve the ideal cake donut texture, this donut recipe begins with a gluten-free pastry batter made from almond flour and a few additional ingredients.

The keto doughnuts are stuffed with a goopy sugar-free lemon jam that will burst in your mouth when you bite into the donut after it has been fried to a crispy golden brown.

Ingredients

two cups of almond flour
Protein powder without flavour, half a cup

2 teaspoons monkfruit sweetener
1.5 tablespoons of baking powder
two teaspoons of xanthan gum

14 teaspoon salt
half a cup of melted unsalted butter
1/8 cup sour cream

For frying, use one egg and fat.

Components of the Filling

Boiling water in a half-cup
two and a half tablespoons of sugar substitute

0.5 teaspoons of powdered konjac
Lemon juice, half a teaspoon
A filling injector, 1/4 teaspoon flavour extract

Directions

STEP 1 Combine the dry ingredients.

Xanthan gum, baking powder, protein powder, sweetener, and almond flour should be combined in a large basin.

STEP 2: Mix in the wet ingredients

Egg, sour cream, and melted butter should all be added to the dry ingredients. Once the mixture is smooth and blended, stir with an electric mixer.

STEP 3

Produce donut shapes

Make 8 balls of dough, flatten each one, and form each into a bun.

STEP 4

Fry

A small non-stick skillet can be used to cook with lard or avocado oil. Fill the donut roughly halfway with lard or oil. In the skillet, add a few doughnuts and cook them till golden brown on each side (about 2-3 minutes per side). The donuts will cook more evenly if you swirl the oil in the pan. Take out and cool on a platter lined with paper towels.

STEP 5: Prepare the sugar-free filling

Combine the powdered sugar-free sweetener with the konjac gum powder. Once the mixture is boiling, pour it in. To prevent clumping, combine right away. Food colouring and flavour extract for lemon juice are added. To blend, stir. As the mixture cools, it will continue to thicken.