Keto Roasted Garlic Cauliflower

Keto Roasted Garlic Cauliflower

Cauliflower is one of the most underrated vegetables and because of its sibling broccoli however luckily, We have covered you with Keto Roasted Garlic Cauliflower. Cauliflower have antioxidants, fiber and aids digestions. It’s the right low carb and meat alternative for weight reduction and smooth to feature on your diet.

This is pretty easy and quick to make. The cauliflower is roasted with masses of garlic and olive oil. Until the outside of cauliflower color changes to golden it’s roasted at a high temperature in the oven . Roasting may also caramelize the garlic and Roasting makes the cauliflower even more flavorful!

What You Will Need to Roast Cauliflower

  • Fresh cauliflower florets
  • Olive, coconut, or oil of choice
  • Freshly minced garlic
  • Salt and pepper to taste
  • Parmesan cheese to top, optional
  • A large heavy duty sheet pan

How to Roast Cauliflower

  • Cut cauliflower florets into bitesize pieces
  • toss cauliflower with salt & pepper, oil, garlic,
  • On a big baking sheet unfold in a unmarried layer
  • Bake until it turns golden and crispy


  • 1 large head cauliflower separated into florets
  • 3-4 cloves minced garlic
  • 4 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 400 degrees F. With aluminum foil place a baking sheet and put it aside.
  2. Take a bowl and mix salt & pepper, florets, garlic and olive oil and stir until the Cauliflower is properly coated in oil and garlic. Now put to a baking sheet.
  3. Flipping halfway bake uncovered for 25-30 mins, until the cauliflower turns tender.
  4. To Make the creamy Sriracha Sauce: Whisk 1 teaspoon lime juice, 1/2 cup sour-cream, 1/2 cup mayo, 2 tbsp sriracha.


Serving: 1serving (1/4th of dish) | Calories: 163kcal | Carbohydrates: 7g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 43mg |

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