Keto Shrimp Dip Recipe. Might literally be the easiest and fastest appetizer recipe ever! Who doesn’t love cocktail sauce and shrimp, right? You’ll be in love, dip a yummy cracker or fresh veggies into this dip. Shrimp dip has only 3 ingredients and tastes amazing, and takes less than THREE minutes to prepare! For a quick holiday appetizer, keep ingredients on hand! This recipe is keto-friendly and low carb. A perfect recipe for the  whole family.

Super Easy Appetizer!

This can easily be made in less than THREE minutes with THREE simple ingredients. For last-minute guests too, the items can be kept on hand…which you will love.

Tasty Appetizer Recipe

An amazing combination that most everyone loves. It’s even tastier, turned into a dip! Serve with crackers/veggies. Yum.

Keto and Low Carb Appetizers

It definitely falls into the low carb and keto diet nicely while this dip is perfect for everyone. While others can eat with crackers, low carb watchers and keto dieters can dip their favorite veggies.

What You Will Need to Make This

Tools

Usually, to make a recipe, I include a list of tools needed – but this recipe doesn’t really require any… lol!

can opener
cocktail spreader/butter knife

For canned shrimp, can I substitute fresh shrimp?

Yes, you can use frozen/fresh cooked shrimp. Make sure to chop them as it’s easier to serve on veggies or crackers if the shrimp are on the larger side.

Can I make this appetizer ahead of time?

Yes! it only takes 3 minutes so you can make this appetizer up ahead of time, so I usually just make when I’m ready to serve it.

Cover and refrigerate if you do make this ahead of time. So the cream cheese is softened, remove about THIRTY minutes before serving.

How long will this appetizer keep?

To 4 days, this appetizer will keep up.

PREP TIME 3 minutes
TOTAL TIME 3 minutes

Ingredients

• 10 oz cocktail sauce/1 recipe of our sugar-free sauce: cocktail sauce
• (or, diced cooked frozen or fresh shrimp) 1 (6 oz) can tiny shrimp
• at room temperature, 8 oz block of cream cheese,

Instructions

1. In a dish, lay room temperature cream cheese. You can leave it as is, or spread it out slightly.
2. Over the top of cream cheese, pour cocktail sauce, then top with shrimp. You can garnish with some pepper, parsley, and dill.

Nutrition Information:

SERVING SIZE: 3 oz
Amount Per Serving:
CALORIES: 115
TOTAL FAT: 7.9g
CHOLESTEROL: 59.4mg
SODIUM: 266mg
CARBOHYDRATES: 4.5g