Keto Smoked Cream Cheese. Have you heard of this yet?!! OMG! It’s fantastic!

To the smoked cream cheese, I ended up adding the remaining slices of sausage and used those as chips. It turned out amazing!! We also served it with pork rinds and celery too.

When you smoke it in the smoker, it’s a slow process but it’s well worth every bit of the effort.

I made this the same day when I made those Jalapeno Popper Bacon Shots the other day . To the smoked cream cheese, I ended up adding the remaining slices of sausage and used those as chips. It turned out amazing!! We also served it with pork rinds and celery too.

Smoked Cream Cheese Recipe Ingredients

8 oz block of cream cheese
1 tbs avocado oil
2 tbs bbq rub seasoning (or Everything Bagel Seasoning is fantastic too – any of your favorite seasonings!)
Aluminium foil

Smoked Cream Cheese Recipe Instructions

Onto a sheet of aluminum foil, place a block of cream cheese .
Score the top of the cream cheese using a sharp knife by making diagonal cuts into the top.
Over the top, spread avocado oil and sides of the cream cheese.
Over the cream cheese, sprinkle the bbq rub . Any seasonings you want, you can use . It was great also as I’ve also tried the Everything Bagel Seasoning .
In the smoker uncovered, place it and for a minimum of 2 hours, smoke it at 200 degrees .
Serve with pepperoni chips, veggies, pork rinds, keto chips, etc…

SERVINGS 12 servings
CALORIES 38

EQUIPMENT

aluminium foil

INGREDIENTS

8 oz block of cream cheese

1 tbs avocado oil
2 tbs bbq rub seasoning (or Everything Bagel Seasoning is fantastic too – any of your favorite seasonings!)

INSTRUCTIONS

Onto a sheet of aluminum foil, place a block of cream cheese .

Score the top of the cream cheese using a sharp knife by making diagonal cuts into the top.
Over the top, spread avocado oil and sides of the cream cheese.
Over the cream cheese, sprinkle the bbq rub . Any seasonings you want, you can use . It was great also as I’ve also tried the Everything Bagel Seasoning .

In the smoker uncovered, place it and for a minimum of 2 hours, smoke it at 200 degrees .
Serve with pepperoni chips, veggies, pork rinds, keto chips, etc…

In the smoker uncovered, place it and for a minimum of 2 hours, smoke it at 200 degrees .