I’m not missing my bread at all because this Low Carb Keto Friendly Biscuits Recipe has me all excited about living the keto life!! Wait! Did I just say that? Oh yes I don’t miss the bread. I used to crave but not anymore!
I am trying new recipes everyday. Because I have a few of those too, I should have category on the blog for failed recipes.
With your seasonings, I would love to tell you to experiment. To my breads, I love adding rosemary so I would suggest you try that. If you do, you can omit the garlic and onion powder. Along with parsley, you can even try a bit of cayenne powder. To experiment a little, I would like to inspire you.
Low Carb Biscuits Recipe Ingredients
- 1 1/2 cups almond flour
- 1/4 teaspoons salt
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 eggs
- 1/2 cup sour cream
- 4 tablespoons butter (melted)
- 1/2 cup shredded cheddar cheese
Low Carb Biscuits Recipe Instructions
- To 450 degrees, preheat the oven.
- First, mix all the dry ingredient together.
- Next, combine all the wet ingredients.
- Mix well.
- With nonstick cooking spray, spray your pan. You can use any pan you choose but I used a
- muffin tin. Take a drop and on your pan, drop a dollop of biscuit batter. Because the dough
- will slide right off into the pan, I also spray my spoon with nonstick cooking spray.
- For about TEN to THIRTEEN minutes, cook.
- Serve warm and enjoy!
PREP TIME 5 mins
COOK TIME 10 mins
TOTAL TIME 15 mins
SERVINGS 12 biscuits
CALORIES 91
INGREDIENTS
- 1 1/2 cups almond flour
- 1/4 teaspoons salt
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 eggs
- 1/2 cup sour cream
- 4 tablespoons butter (melted)
- 1/2 cup shredded cheddar cheese
INSTRUCTIONS
- To 450 degrees, preheat the oven.
- First, mix all the dry ingredient together.
- Next, combine all the wet ingredients.
- Mix well.
- With nonstick cooking spray, spray your pan. You can use any pan you choose but I used a
- muffin tin. Take a drop and on your pan, drop a dollop of biscuit batter. Because the dough
- will slide right off into the pan, I also spray my spoon with nonstick cooking spray.
- For about TEN to THIRTEEN minutes, cook.
- Serve warm and enjoy!
NUTRITION
Serving: 1biscuit
Calories: 91
Carbohydrates: 2.8g
Protein: 3g
Fat: 7.7g
Fiber: 0.1g
Sugar: 0.1g