Super Easy Keto Egg Casserole

You got it if you’re looking for a breakfast casserole recipe! One of my family’s favorite breakfast recipes, this Super Easy Keto Egg Casserole Recipe is a healthy, simple, and straightforward keto breakfast recipe that is so tasty!

Super Easy Egg Casserole Recipe Ingredients

8-10 large eggs
1 cup shredded cheese of choice

(washed and diced) 1 cup mixed bell peppers,
SIX slices bacon, cooked and diced
Salt and pepper

Super Easy Egg Casserole Recipe Instructions

To 375 degrees, preheat the oven and with a nonstick cooking spray, spray a 9×9 baking pan.
Wash and dice your mixed bell peppers and in the bottom of your baking dish, place them.
Mix in your (diced)bacon and put it aside.

Whisk your eggs with a little salt and pepper in a mixing bowl(large).
Mix in your shredded cheese and pour over your bacon and veggies.
Until the center is cooked thoroughly, bake for 30-35 minutes.

For several minute, let it sits, slice, and enjoy!

Super Easy Egg Casserole Recipe Nutrition

Serves 8

Calories 206, Total C 2.1g, Fiber 0.4g, Sugars 1.3g, Fat 15.9g, Protein 12.9g

COURSE Breakfast
CUISINE American
SERVINGS 8 servings
CALORIES 206

EQUIPMENT

9×9 baking pan
non-stick cooking spray

INGREDIENTS

8-10 large eggs
1 cup shredded cheese of choice
(washed and diced) 1 cup mixed bell peppers,

SIX slices bacon, cooked and diced
Salt and pepper

INSTRUCTIONS

To 375 degrees, preheat the oven and with a nonstick cooking spray, spray a 9×9 baking pan.

Wash and dice your mixed bell peppers and in the bottom of your baking dish, place them.
Mix in your (diced)bacon and put it aside.
Whisk your eggs with a little salt and pepper in a mixing bowl(large).