Low Carb Keto Friendly Biscuits

I’m not missing my bread at all because this Low Carb Keto Friendly Biscuits Recipe has me all excited about living the keto life!! Wait! Did I just say that? Oh yes I don’t miss the bread. I used to crave but not anymore!

I am trying new recipes everyday. Because I have a few of those too, I should have category on the blog for failed recipes.

With your seasonings, I would love to tell you to experiment. To my breads, I love adding rosemary so I would suggest you try that. If you do, you can omit the garlic and onion powder. Along with parsley, you can even try a bit of cayenne powder. To experiment a little, I would like to inspire you.

Low Carb Biscuits Recipe Ingredients

1 1/2 cups almond flour
1/4 teaspoons salt
1 tablespoon baking powder

1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 eggs

1/2 cup sour cream
4 tablespoons butter (melted)
1/2 cup shredded cheddar cheese

Low Carb Biscuits Recipe Instructions

To 450 degrees, preheat the oven.
First, mix all the dry ingredient together.
Next, combine all the wet ingredients.

Mix well.
With nonstick cooking spray, spray your pan. You can use any pan you choose but I used a
muffin tin. Take a drop and on your pan, drop a dollop of biscuit batter. Because the dough

will slide right off into the pan, I also spray my spoon with nonstick cooking spray.
For about TEN to THIRTEEN minutes, cook.
Serve warm and enjoy!

PREP TIME 5 mins
COOK TIME 10 mins
TOTAL TIME 15 mins
SERVINGS 12 biscuits
CALORIES 91

INGREDIENTS

1 1/2 cups almond flour
1/4 teaspoons salt

1 tablespoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

2 eggs
1/2 cup sour cream
4 tablespoons butter (melted)

1/2 cup shredded cheddar cheese

INSTRUCTIONS

To 450 degrees, preheat the oven.
First, mix all the dry ingredient together.

Next, combine all the wet ingredients.
Mix well.
With nonstick cooking spray, spray your pan. You can use any pan you choose but I used a

muffin tin. Take a drop and on your pan, drop a dollop of biscuit batter. Because the dough
will slide right off into the pan, I also spray my spoon with nonstick cooking spray.
For about TEN to THIRTEEN minutes, cook.