SOUL SATISFYING KETO CHOCOLATE COOKIES. Make these easy keto chocolate cookies in less than TWENTY minutes! These thick and soul-satisfying cookies are only 1.9 grams of net carbs per GENEROUSLY sized cookie, sugar free, low carb and gluten-free. .
In their repertoire, everybody needs a truly great chocolate cookie recipe and this is mine.
Because, like, ESPECIALLY when it’s TOTALLY GUILT FREE and suitable for anyone on a Keto Diet, who doesn’t like a simple, honest chocolate cookie? Come to mama!
As a starting point for this recipe, I used my low carb keto chocolate chip cookies – they also have an almond flour base.
This time, I made them quite large because I wanted my cookies to be thick and soft.
WHY YOU’LL LOVE THEM
- The texture! So very satisfying, rich and soft and fudgy.
- The flavors! Just on the right side of sweet, deep, gorgeous chocolate notes, nutty finish .
- So easy! All you need is a bowl and a fork.
- Really quick! In 17 minutes, ready from start to finish.
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Dessert
Cuisine British
Servings 9 large cookies
Calories 141 kcal
INGREDIENTS
â–¢1 cup / 100g almond flour NOT super-fine**.
▢½ tsp baking powder
â–¢3 tbsp / 21g cocoa powder
â–¢4 tbsp / 48g granulated erythritol
â–¢4 tbsp / 60g butter softened
â–¢1 egg medium
▢(minimum 85% cocoa solids (I used 90%))¼ cup / 30g sugar free chocolate chips/chopped dark chocolate,
INSTRUCTIONS
- To 175 Celsius / 350 Fahrenheit, preheat the oven (conventional oven).
- In a bowl, mix the dry ingredients – almond flour, granulated erythritol, cocoa powder and baking powder.
- Add the softened butter and the egg and until you have a smooth dough, mix with a fork .
- Keeping a few back to put on top of the cookies, add the chocolate chips and mix.
- Form NINE cookies and on a baking sheet lined with parchment paper, place . So shape them into the form you want them to have as they will spread a little, but not much .
- For circa, bake TWELVE minutes. Before handling, let cool COMPLETELY
NOTES
(average weight: 35 grams)1.9 g net carbs per cookie .
When hot, the cookies are very fragile . Once cooled, they firm up .
Reduce the baking time to 10 minutes for a fudgier cookie. Flatten and bake for up to 14 minutes for a crispy cookie.
For some extra WOW, add a pinch of salt .
**Reduce the amount to ¾ cup / 75g if using super-fine almond flour.
NUTRITION
SOUL SATISFYING KETO CHOCOLATE COOKIES
Serving: 35g
Calories: 141kcal
Total Carbohydrates: 3.9g
Protein: 3.7g
Fat: 13.6g
Saturated Fat: 4.9g
Fiber: 2g
Sugar: 0.8g