SOUL SATISFYING KETO CHOCOLATE COOKIES. Make these easy keto chocolate cookies in less than TWENTY minutes! These thick and soul-satisfying cookies are only 1.9 grams of net carbs per GENEROUSLY sized cookie, sugar free, low carb and gluten-free. .

In their repertoire, everybody needs a truly great chocolate cookie recipe and this is mine.

Because, like, ESPECIALLY when it’s TOTALLY GUILT FREE and suitable for anyone on a Keto Diet, who doesn’t like a simple, honest chocolate cookie? Come to mama!

As a starting point for this recipe, I used my low carb keto chocolate chip cookies – they also have an almond flour base.
This time, I made them quite large because I wanted my cookies to be thick and soft.

WHY YOU’LL LOVE THEM

The texture! So very satisfying, rich and soft and fudgy.
The flavors! Just on the right side of sweet, deep, gorgeous chocolate notes, nutty finish .

So easy! All you need is a bowl and a fork.
Really quick! In 17 minutes, ready from start to finish.

Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Dessert
Cuisine British
Servings 9 large cookies
Calories 141 kcal

INGREDIENTS

▢1 cup / 100g almond flour NOT super-fine**.
▢½ tsp baking powder
▢3 tbsp / 21g cocoa powder
▢4 tbsp / 48g granulated erythritol
▢4 tbsp / 60g butter softened
▢1 egg medium
▢(minimum 85% cocoa solids (I used 90%))¼ cup / 30g sugar free chocolate chips/chopped dark chocolate,

INSTRUCTIONS

To 175 Celsius / 350 Fahrenheit, preheat the oven (conventional oven).
In a bowl, mix the dry ingredients – almond flour, granulated erythritol, cocoa powder and baking powder.

Add the softened butter and the egg and until you have a smooth dough, mix with a fork .
Keeping a few back to put on top of the cookies, add the chocolate chips and mix.
Form NINE cookies and on a baking sheet lined with parchment paper, place . So shape them into the form you want them to have as they will spread a little, but not much .

For circa, bake TWELVE minutes. Before handling, let cool COMPLETELY

NOTES

(average weight: 35 grams)1.9 g net carbs per cookie .
When hot, the cookies are very fragile . Once cooled, they firm up .
Reduce the baking time to 10 minutes for a fudgier cookie. Flatten and bake for up to 14 minutes for a crispy cookie.
For some extra WOW, add a pinch of salt .
**Reduce the amount to ¾ cup / 75g if using super-fine almond flour.