Keto Dessert Recipes KETO DIET


Soul Satisfying Keto Chocolate Cookies

SOUL SATISFYING KETO CHOCOLATE COOKIES. Make these easy keto chocolate cookies in less than TWENTY minutes! These thick and soul-satisfying cookies are only 1.9 grams of net carbs per GENEROUSLY sized cookie, sugar free, low carb and gluten-free. .

In their repertoire, everybody needs a truly great chocolate cookie recipe and this is mine.

Because, like, ESPECIALLY when it’s TOTALLY GUILT FREE and suitable for anyone on a Keto Diet, who doesn’t like a simple, honest chocolate cookie? Come to mama!

As a starting point for this recipe, I used my low carb keto chocolate chip cookies – they also have an almond flour base.
This time, I made them quite large because I wanted my cookies to be thick and soft.


  • The texture! So very satisfying, rich and soft and fudgy.
  • The flavors! Just on the right side of sweet, deep, gorgeous chocolate notes, nutty finish .
  • So easy! All you need is a bowl and a fork.
  • Really quick! In 17 minutes, ready from start to finish.

Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Dessert
Cuisine British
Servings 9 large cookies
Calories 141 kcal


▢1 cup / 100g almond flour NOT super-fine**.
▢½ tsp baking powder
▢3 tbsp / 21g cocoa powder
▢4 tbsp / 48g granulated erythritol
▢4 tbsp / 60g butter softened
▢1 egg medium
▢(minimum 85% cocoa solids (I used 90%))¼ cup / 30g sugar free chocolate chips/chopped dark chocolate,


  1. To 175 Celsius / 350 Fahrenheit, preheat the oven (conventional oven).
  2. In a bowl, mix the dry ingredients – almond flour, granulated erythritol, cocoa powder and baking powder.
  3. Add the softened butter and the egg and until you have a smooth dough, mix with a fork .
  4. Keeping a few back to put on top of the cookies, add the chocolate chips and mix.
  5. Form NINE cookies and on a baking sheet lined with parchment paper, place . So shape them into the form you want them to have as they will spread a little, but not much .
  6. For circa, bake TWELVE minutes. Before handling, let cool COMPLETELY


(average weight: 35 grams)1.9 g net carbs per cookie .
When hot, the cookies are very fragile . Once cooled, they firm up .
Reduce the baking time to 10 minutes for a fudgier cookie. Flatten and bake for up to 14 minutes for a crispy cookie.
For some extra WOW, add a pinch of salt .
**Reduce the amount to ¾ cup / 75g if using super-fine almond flour.



Serving: 35g
Calories: 141kcal
Total Carbohydrates: 3.9g
Protein: 3.7g
Fat: 13.6g
Saturated Fat: 4.9g
Fiber: 2g
Sugar: 0.8g

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