Anti-Inflammatory Crispy Salmon Sushi Tacos

The Anti-Inflammatory Crispy Salmon Sushi Tacos have a fresh, crispy, and flavorful fusion taste. We prepare these easy sushi tacos with , nori, sushi rice, avocado, cucumber, carrots, ginger, turmeric, garlic, olive oil, sesame seeds, and a spicy Greek yogurt sauce. These easy sushi tacos have approximately 425 kcal calories and thirty-eight grams of net carbs. We make these easy sushi tacos in just thirty-five minutes. The Anti-Inflammatory Crispy Salmon Sushi Tacos are perfect for lunches, dinners, appetizers, parties, and Japanese-inspired meals. You can serve these easy sushi tacos with Asian Cucumber Salad, Steamed Broccoli, Seaweed Salad, Edamame, or Green Tea.

STATS:

• Course: Main Course, Lunch, Dinner
• Calories: 425 kcal
• Diet: Anti-Inflammatory
• Prep Time: 20 minutes
• Cuisine: Japanese, Fusion
• Cook Time: 15 minutes
• Portion Size: 2 tacos
• Cooking Mode: Stovetop
• Total Servings: 4
• Difficulty: Easy
• Total Time: 35 minutes

TOOLS:

• Skillet
• Bowls
• Knife
• Cutting board
• Spatula
• Measuring spoons

INGREDIENTS:

• 12 oz. salmon fillet
• One tbsp. olive oil
• 1 tsp. turmeric
• ½ tsp. black pepper
• ½ tsp. garlic powder
• ½ tsp. ginger
• 1 tbsp. soy sauce
• 2 cups cooked sushi rice
• 4 nori sheets
• 1 avocado
• ½ cup cucumber
• ½ cup carrots
• 2 tbsp. green onions
• 1 tbsp. sesame seeds
• 2 tbsp. Greek yogurt
• 1 tbsp. sriracha
• 1 tsp. lemon juice
• 1 tsp. rice vinegar

INGREDIENT NOTES AND THEIR SUBSTITUTIONS:

SALMON:

• Use fresh salmon for a tender and flavorful filling. You can substitute trout.

OLIVE OIL:

• Use extra-virgin olive oil for healthy fats. You can use avocado oil instead.

TURMERIC:

• Use turmeric for color and an earthy flavor. You can omit it if needed.

GINGER:

• Use fresh ginger for the best flavor. You can substitute ¼ tsp. ground ginger.

SOY SAUCE:

• Use low-sodium soy sauce for savory flavor. Coconut aminos can be used instead.

SUSHI RICE:

• Use cooked sushi rice for a soft and satisfying filling. Cauliflower rice can be used for a lower-carb option.

NORI:

• Use roasted nori sheets to create the taco shape. Any plain roasted nori can be used.

GREEK YOGURT:

• Use plain Greek yogurt for a creamy sauce. Unsweetened dairy-free yogurt can be substituted.

SRIRACHA:

• Use sriracha for mild heat. You can use chili-garlic sauce or red pepper flakes.

INSTRUCTIONS:

1. Make small pieces of the salmon by cutting.
2. Stir the salmon with soy sauce, olive oil, ginger, turmeric, garlic, and black pepper.
3. Cook the salmon in a pan on a normal flame till completely cooked and become crispy, for almost six minutes.
4. Stir the lemon juice, Greek yogurt, and sriracha.
5. Whisk the cooked sushi rice with rice vinegar.
6. Make a shape of the taco shells from the nori sheets.
7. Pour all the nori tacos with carrots, sushi rice, cucumber, salmon, and avocado.
8. Drizzle the spicy yogurt sauce and garnish with sesame seeds and green onions.
9. Serve these tacos quickly.

TIPS:

• Completely dry the salmon and then season it.
• Avoid crowding the pan too much.
• Cook the salmon till become lightly crispy.
• You could assemble the tacos just before eating.
• Lastly, include the sauce to maintain the crispy texture of nori.
• We utilize cauliflower rice to get a lower-carb choice.

SERVING SUGGESTIONS:

SALADS:

• Asian Cucumber Salad
• Seaweed Salad
• Edamame Salad

VEGETABLE SIDES:

• Steamed Broccoli
• Roasted Zucchini
• Sesame Green Beans

GARNISHES:

• Green Onions
• Sesame Seeds
• Sliced Radishes

DRINKS:

• Green Tea
• Lemon Water
• Sparkling Water

STORAGE INFORMATION:

FRIDGE:

• Put the cooked salmon and rice in closed boxes for nearly 3 days. Store the nori individually to avoid it from getting soft.

FREEZER:

• Store cooked salmon for approximately 2 months. Avoid freezing the nori, assembled tacos, cucumber, or avocado.

FAQs:

Could we utilize remaining salmon?

• Yes, you can use leftover cooked salmon works perfectly. Warm it briefly in a pan.

May we prepare these tacos low-carb?

• Yes, you can swap the sushi rice with cauliflower rice.

Could we prepare the salmon by baking?

• Yes, you can bake the seasoned salmon at 200° Celcius till completely cooked.

Will we prepare the tacos spicier?

• Yes, you can include red pepper flakes or additional sriracha.

May we utilize canned salmon?

Yes, you can strain out the salmon and crisp it in a pan.

NUTRITIONAL FACTS:

Calories: 425 kcal

Sodium: 620 mg

Net Carbs: 38 g

Fiber: 7 g

Sugar: 4 g

Fats: 20 g

Proteins: 29 g

One Single Portion: 2 tacos

Total Carbs: 45 g