Keto Mozzarella Sticks

Making Keto Mozzarella Sticks at home is quite simple. Just bread the string cheese with gluten-free flour and fry it until it is crispy. Naturally, the flour you use needs to be ketogenic as well. The whole family will like these because they are so wonderful, even the youngsters will enjoy them.

Are vegan keto mozzarella sticks possible to make?

You certainly can. Simply omit the pork rinds and replace the 1/2 and 1/2 with all-almond flour.

CAN I GET NUTS OUT OF THEM?

You certainly can. Simply use pig rinds instead of the almond flour.

20 minutes for preparation Time to cook: 10 minutes Around 30 minutes. 12 servings

Ingredients:

• twelve strands of mozzarella cheese
• beaten two eggs
• Almond flour, half a cup
• Coconut flour, 2 teaspoons
• 1/2 cup of Parmesan cheese, finely grated
• 2 teaspoons of seasoning mix
• two teaspoons salt/garlic powder
• Optional: Add 1/2 teaspoon of red pepper flakes if you like things a little spicy.

Instructions:

1. Pre-heat the oven to 400 F, or around 200 C. With parchment paper, cover a cheese in the oven (better than aluminium foil, as cheese can stick).
2. Two eggs should be cracked and placed in a small basin.
3. Put the Italian seasoning, Parmesan cheese, almond and coconut flours, salt, garlic powder, and red pepper flakes, if using, in a zip-lock sandwich bag. Once blended, shake the bag.
4. Place each string or stick of mozzarella cheese in the sandwich bag after dipping it in the beaten egg. Shake the bag to cover the cheese string before setting it on a platter. For THIRTY to SIXTY mins, freeze.
5. On the oven sheet, put mozzarella sticks . Bake TWENTY minutes.
6. If frying, warm a little oil, ideally olive, in a little skillet that is only 1/4 inch deep. Fry the food in the hot oil until golden brown. No need to attempt to “cook” them. brown everywhere
7. Use a low-sugar marinara sauce.

Nutritional Facts:

Net Carbs. 2.9 g · Fiber. 0.6 g · Total Carbs. 3.5 g · Protein. 19.4 g · Fats. 34.4 g.