The Best Easy Keto Buckeyes Recipe: mouthwatering, low-carb chocolate-covered peanut butter balls that are always a hit with guests! as well as the traditional full-sugar buckeye recipe!
If you enjoy making your own homemade peanut butter cups or balls, you are aware of how tasty and decadent they can be.
Due to its simplicity, ease of preparation, and long shelf life, we enjoy baking buckeyes during Christmas to give to family and friends. This way, we can do so without fearing that they would go bad or spoil.
They aren’t low carb, which is the issue, but with a few simple adjustments, you can build a keto peanut butter candy that isn’t too high in carbs!
Our go-to quick Buckeye recipe, it’s packed with a rich peanut butter taste, has a wonderful chocolate crunch, and includes instructions for making them look perfect every time.
In order to better serve both audiences, we’ve packed this post with the knowledge to give our devoted readers a sense of security in the kitchen.
- 113 cups of pure peanut butter
- 12 cup softened salted butter
- Vanilla extract, 1 teaspoon
- 32 ounces of confectioners’ swerve (if not keto, use powdered sugar)
- Lily’s semisweet chocolate chips, 3 cups (If keto is not an option, chocolate wafers are the simplest to melt.)
- Coconut oil, 1 tbsp
- In a sizable dish or stand mixer, combine the butter, vanilla, and peanut butter. Cream the ingredients for 30 seconds.
- Swerve or powdered sugar should be sifted into the basin and then beaten until smooth.
- The mixture needs 30 minutes in the fridge to cool.
- The peanut butter mixture should be portioned out(medium cookie scoop), rolled into balls.
- Place on a baking sheet lined with parchment paper.
- In the freezer for 20 to 30 minutes, spread them out on the baking sheet.
- The coconut oil and chocolate should be melted in a large glass over a period of time, stirring between each interval of 30 seconds, just before removing the balls from the freezer.
- Dip the balls in the melted chocolate. Put the toothpick back in the ball after using a fork to help with the process.
- To lightly cover the hole left by the toothpick, use your finger or a paring knife.
- Till the chocolate becomes firm, let the mixture rest.
Amount Per Serving