Ingredients
Keto Cream Cheese Chocolate Pound Cake
- 2 1/2 cups finely ground almond flour, measured and sifted
- 2 1/4 cup sugar substitute
- 1/2 cup cocoa powder
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
- 7 ounces cream cheese, room temperature
- 8 eggs, room temperature
- 8 tablespoons unsalted butter, room temperature
- 2 ounces baking chocolate (melted)
- 2 teaspoons instant coffee (optional to enhance chocolate)
Chocolate chips
- 2 ounces baking chocolate
- Melt 2 cups of unsalted butter
- 2 tablespoons coconut oil
- 3 cups heavy whipping cream
- 3 tablespoons confectionery sugar substitute
Instructions
- Preheat oven to 325 degrees.
- Grease two 8-inch bread pans.
- Mix all the dry ingredients (except sugar substitute) in a medium-sized bowl and set aside.
- Take a bowl(large) and beat butter(softened) and sugar substitute.
- Add cream cheese and mix well until completely combined.
- Add one egg at a time and make sure to mix well after each one.
- Mix all the dry ingredients well until completely combined.
- Finally, pour the melted baking chocolate into a stream and beat it until the mixture is completely mixed.
Bake the pound cake for 60-70 minutes or until done. - Let cake cool for FIFTEEN minutes. Take it out of the mold . Let cake to cool. Spread chocolate ganache.
Chocolate chips
- Mix the melted butter, baking chocolate, sugar substitute (preferably powder) well.
- Add heavy whipping cream and mix well.
- Finally, stir in the coconut oil.
Notice
This recipe makes two 8 × 5 inch loaves.
Recipe Baking Time Adjustment: Based on a few suggestions, I am reducing the temperature of the recipe to 325 degrees and forcing you to bake the cake for 70-90 minutes. Make sure the pound cakes are cooked evenly.
Nutrition information:
Production: 22 servings Size: 1
Amount per serving: Calories: 187.2 Total fat: 20.8 grams Saturated fat: 9.4 grams Cholesterol: 89 mg Sodium: 99 mg Carbohydrates: 5.7 g Net carbohydrates: 4.5 g Fiber: 2 g 3 g 1.2 Sodium
Dreamy Keto Cream Cheese Chocolate Pound Cake
Dreamy Keto Cream Cheese Chocolate Pound Cake
Dreamy Keto Cream Cheese Chocolate Pound Cake. This cake is a rich, sodden, falling cake with a chocolate ganache that takes it to the entire level. This is a formula that most certainly quiets your chocolate yearnings when you feline.
Ingredients
Keto Cream Cheese Chocolate Pound Cake
- 2 1/2 cups finely ground almond flour, measured and sifted
- 2 1/4 cup sugar substitute
- 1/2 cup cocoa powder
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
- 7 ounces cream cheese, room temperature
- 8 eggs, room temperature
- 8 tablespoons unsalted butter, room temperature
- 2 ounces baking chocolate (melted)
- 2 teaspoons instant coffee (optional to enhance chocolate)
Chocolate chips
- 2 ounces baking chocolate
- Melt 2 cups of unsalted butter
- 2 tablespoons coconut oil
- 3 cups heavy whipping cream
- 3 tablespoons confectionery sugar substitute
Instructions
- Preheat oven to 325 degrees.
- Grease two 8-inch bread pans.
- Mix all the dry ingredients (except sugar substitute) in a medium-sized bowl and set aside.
- Take a bowl(large) and beat butter(softened) and sugar substitute.
- Add cream cheese and mix well until completely combined.
- Add one egg at a time and make sure to mix well after each one.
- Mix all the dry ingredients well until completely combined.
- Finally, pour the melted baking chocolate into a stream and beat it until the mixture is completely mixed.
- Bake the pound cake for 60-70 minutes or until done.
- Let cake cool for FIFTEEN minutes. Take it out of the mold . Let cake to cool. Spread chocolate ganache.
Chocolate chips
- Mix the melted butter, baking chocolate, sugar substitute (preferably powder) well.
- Add heavy whipping cream and mix well.
- Finally, stir in the coconut oil.
Notes
This recipe makes two 8 × 5 inch loaves.
Recipe Baking Time Adjustment: Based on a few suggestions, I am reducing the temperature of the recipe to 325 degrees and forcing you to bake the cake for 70-90 minutes. Make sure the pound cakes are cooked evenly.
Nutrition information:
Production: 22 servings Size: 1
Amount per serving: Calories: 187.2 Total fat: 20.8 grams Saturated fat: 9.4 grams Cholesterol: 89 mg Sodium: 99 mg Carbohydrates: 5.7 g Net carbohydrates: 4.5 g Fiber: 2 g 3 g 1.2 Sodium
Production: 22 servings Size: 1
Amount per serving: Calories: 187.2 Total fat: 20.8 grams Saturated fat: 9.4 grams Cholesterol: 89 mg Sodium: 99 mg Carbohydrates: 5.7 g Net carbohydrates: 4.5 g Fiber: 2 g 3 g 1.2 Sodium
This looks delicious.
Is there a print option?
8 eggs!!! Is that right?
Made this pound cake the other day without the ganache and it was delicious. Perfect little dessert. Thanks for the recipe!