Keto Dessert Recipes KETO DIET

Easy Keto Freezy Orange Creamsicles

Easy Keto Orange Freezy Creamsicles

It could not be easier to make these refreshing Easy Keto Freezy Orange Creamsicles. They are easy freezy beautiful.

Time to make some orange creamsicles by breaking out the popsicle molds.

BRANDS OF ORANGE JELLO WITHOUT SUGAR

I want to recommend that you make your creamsicles with Sugar-Free Jello. Your children won’t notice a change, and they’ll consume a tiny bit less sugar throughout the day. Moreover, any flavour of creamsicle can be made. If you like the (in my opinion, tastier) red flavours over the citrusy orange flavours, there’s no need to stick with them.

Four companies produce Sugar-Free Jello. These are GramZero, Jello-O, Royal, and Starburst. GramZero brand stands out because it uses stevia leaf as a natural sweetener. Therefore it is a terrific option if you are concerned about the artificial sweeteners used in gelatin desserts.

Ingredients

Instructions

  1. With One cup of boiling water, fill a 4-cup measure.
  2. Mix in Jello powder and stir until it gets dissolved.
  3. To the dissolved Jello, add vanilla and two cups of cream so that the liquid reaches the 3 cup line. Stir until it gets well combined.
  4. Into popsicle pour liquid, mold and freeze for Six hours until it gets firm.
  5. Over the popsicle mold, run some hot water for a few seconds to make it easier to release the popsicles from the mold

NUTRITION

Serving Size: 1 popsicle
Calories: 143
Fat: 15
Carbohydrates: 1
Fiber: 0
Protein: 1

Easy Keto Orange Freezy Creamsicles

Easy Keto Freezy Orange Creamsicles

It could not be easier to make these refreshing Easy Keto Freezy Orange Creamsicles. They are easy freezy beautiful.
Prep Time 3 minutes
Cook Time 5 minutes
Servings: 12 Popsicles
Course: Dessert
Cuisine: American
Calories: 143

Ingredients
  

Method
 

  1. With One cup of boiling water, fill a 4-cup measure.
  2. Mix in Jello powder and stir until it gets dissolved.
  3. To the dissolved Jello, add vanilla and two cups of cream so that the liquid reaches the 3 cup line. Stir until it gets well combined.
  4. Into popsicle pour liquid, mold and freeze for Six hours until it gets firm.
  5. Over the popsicle mold, run some hot water for a few seconds to make it easier to release the popsicles from the mold

Notes

NUTRITION

Serving Size: 1 popsicle
Calories: 143
Fat: 15
Carbohydrates: 1
Fiber: 0
Protein: 1

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