The Keto Alaska Salmon with Butter Cream Sauce and avocado is the best unique, and popular recipe. The keto Alaskan salmon with butter cream sauce and avocado is the best combination of butter, shallot, white wine, heavy whipping cream, avocado, pepper, and salt. These things make the Alaskan salmon with butter cream sauce and avocado very tasty, creamy, crispy, delicious, and favorable.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients:
- Pepper 1 pinch
- Avocado 1 large
- Salt 1 pinch
- Heavy whipping cream 3/4 cup
- Shallot 2 tbsp.
- Dry white wine 3/4 cup
- Butter 1 tbsp.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
- Use the pan add the butter and melt it well or cook it for 2 minutes.
- Combine the shallot, white wine, heavy whipping cream, avocado, pepper, and salt in the melted butter cook it for 10 to 15 minutes and leave it out of the heat.
- Now, serve it.
Notes:
Detail:
- Cut the avocado into small or large equal cubes.
- Chopped and minced the shallot properly.
- You can add the additional pepper and salt to this recipe if you desire.
- You can cover the recipe with foil instead of plastic wrap for freezing and storing.
- If you use the unsalted butter in this recipe then you should add the salt.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Frequently asked questions:
Information:
Can I prepare the keto Alaska salmon with butter cream sauce and avocado in advance for the company?
- Yes, sure you can prepare this recipe in advance for the company but after making it freeze it.
Can I use the frozen Alaska salmon in this recipe?
- Yes, sure you can use the frozen Alaska salmon in this recipe but make sure that the cod follows the keto diet properly.
How do I serve this recipe?
- You can serve it with carrot salad, steamed asparagus, lemon broccoli, rice, Amish brown butter mashed potatoes, tartar sauce, jicama fries, broccoli salad, cucumber tomato salad, arugula salad zucchini fries, and sriracha mayo.
Nutritional facts:
Serving size: 6 ounces
Calories: 303 kcal
Total carbohydrates: 2 g
Protein: 37 g
vitamin A: 970 IU
Total fat: 15 g
Cholesterol: 112 mg
Calcium: 244 mg
vitamin C: 11.6 mg
Saturated fat: 8 g
Sodium: 455 mg
Iron: 1.2 mg
Potassium: 769 mg
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
