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Keto Big Mac Sauce

Keto Big Mac Sauce

Keto Big Mac Sauce is a low-carb and delicious dressing inspired by the iconic sauce used in Big Mac burgers. This homemade version is perfect for those following a ketogenic diet who want to enjoy the flavors of a classic Big Mac while staying on track with their macros. Made with keto-friendly ingredients, this sauce adds a creamy, tangy, and slightly sweet flavor to your burgers, sandwiches, or salads. Let’s dive into the recipe!



  • 1/2 cup mayonnaise (preferably homemade or a store-bought brand with no added sugars)
  • 2 tablespoons sugar-free ketchup
  • 1 tablespoon dill pickle relish (sugar-free)
  • 1 teaspoon white vinegar
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. In a bowl, combine the mayonnaise, sugar-free ketchup, dill pickle relish, white vinegar, yellow mustard, onion powder, and garlic powder.
  2. Stir well to ensure all the ingredients are thoroughly mixed and the sauce is smooth.
  3. Season with salt and pepper to taste. Adjust the amount of seasonings based on your preference.
  4. Taste the sauce and make any necessary adjustments, adding more vinegar, mustard, or spices to suit your taste.
  5. Transfer the Keto Big Mac Sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Use the sauce as a dressing for burgers, sandwiches, salads, or as a dip for vegetables.

Nutrition Facts (per serving, based on 1 tablespoon):

  • Calories: Approximately 90
  • Fat: 10g
  • Protein: 0g
  • Total Carbohydrates: 0g

Servings: This recipe makes approximately 1 cup

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