Keto Big Mac Sauce is a low-carb and delicious dressing inspired by the iconic sauce used in Big Mac burgers. This homemade version is perfect for those following a ketogenic diet who want to enjoy the flavors of a classic Big Mac while staying on track with their macros. Made with keto-friendly ingredients, this sauce adds a creamy, tangy, and slightly sweet flavor to your burgers, sandwiches, or salads. Let’s dive into the recipe!
- 1/2 cup mayonnaise (preferably homemade or a store-bought brand with no added sugars)
- 2 tablespoons sugar-free ketchup
- 1 tablespoon dill pickle relish (sugar-free)
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- In a bowl, combine the mayonnaise, sugar-free ketchup, dill pickle relish, white vinegar, yellow mustard, onion powder, and garlic powder.
- Stir well to ensure all the ingredients are thoroughly mixed and the sauce is smooth.
- Season with salt and pepper to taste. Adjust the amount of seasonings based on your preference.
- Taste the sauce and make any necessary adjustments, adding more vinegar, mustard, or spices to suit your taste.
- Transfer the Keto Big Mac Sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Use the sauce as a dressing for burgers, sandwiches, salads, or as a dip for vegetables.
Nutrition Facts (per serving, based on 1 tablespoon):
- Calories: Approximately 90
- Fat: 10g
- Protein: 0g
- Total Carbohydrates: 0g
Servings: This recipe makes approximately 1 cup