The Keto Blueberry Buckle is the best tender coffee cake. This recipe is keto-friendly. The keto blueberry buckle is the best combination of almond flour, granulated sugar substitute, baking powder, salt, melted butter, sour cream, eggs, fresh lemon zest, lemon juice, and fresh or frozen blueberries.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients:
keto stressed toppings:
- Sea salt 1/4 tsp.
- Ground cinnamon 1/2 tsp.
- Cold butter sliced thinly 3 tbsp.
- Granulated sugar substitute 2 tbsp.
- Coconut flour 2 tbsp.
- Almond flour 1/2 cup
Keto blueberry buckle:
- Fresh or Frozen blueberries 1 1/2 cups
- Fresh lemon zest 2 tsp.
- Egg 2 large
- Sour cream 3/4 cups
- Melted butter allowed to cool 1/4 cup
- Salt 1/2 tsp.
- Baking powder 2 tsp.
- Granulated sugar substitute 3/4 cup
- Almond flour 2 cups
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
- Prepare the baking sheet with the melted butter or cooking oil and heat your oven to 350 degrees F.
Stressed topping:
- Add the cinnamon, salt, almond flour, and coconut flour in a small mixing bowl and mix them properly.
- Set it aside after adding the melted butter to it.
Cake batter:
- Take a large mixing bowl, add the baking powder, salt, sugar substitute, and almond flour, and mix it properly.
- Beat the eggs in a small separate bowl add the sour cream and melted butter to the eggs mix them properly with the hand machine and set it aside.
- After 10 minutes fold the mixture in the blueberries transfer it onto the prepared baking sheets and bake it for 40 to 45 minutes or bake it until it becomes golden brown from both sides.
- Remove your recipe from the oven and cut it into small pieces or slices after 10 minutes.
- Serve it immediately.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Notes:
- It can be stored and frozen easily, and you can reheat this recipe easily in your oven and also can reheat this in the saucepan and frying pan.
- Bake your recipe for 10 minutes after adding the frozen blueberries in it.
Frequently asked questions:
How do I freeze this recipe and how many days I can store this recipe?
- You can freeze this recipe when it is covered with plastic wrap or cover it in a zip-lock bag, and you can store it for 3 days in your refrigerator.
Why do people love this recipe?
- People love this recipe because it is low-carb and low in sugar, and it has good fats and healthy protein.
When I follow the diet can I use this recipe?
- Yes, sure you can use this recipe without any fear when you are following the diet.
Nutritional facts:
Yield: 12
Serving size: 1 serving
Calories: 285 kcal
Total carbohydrates: 6.8 g
Total fat: 28.5 g
Saturated fat: 9.9 g
Tran fat: 0 g
Cholesterol: 55 mg
Sodium: 95 mg
Net carbohydrates: 3.7 g
Fiber: 3.1 g
Sugar: 1.9 g
Protein: 5.9 g
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
