Keto Bread Pudding

Keto Bread Pudding is a satisfying and comforting dessert that fits perfectly into a low-carb or ketogenic diet. It’s a delightful way to enjoy the flavors of traditional bread pudding without the high carb content. This recipe uses almond flour bread and a creamy, cinnamon-infused custard to create a rich and satisfying dessert. Whether you’re following a keto lifestyle or simply looking for a healthier version of a classic dessert, Keto Bread Pudding is a wonderful choice. Let’s dive into the recipe:

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Recipe: Keto Bread Pudding

Ingredients:

For the Bread:

2 cups almond flour bread, cut into cubes (You can make your own or find a low-carb store-bought option)
1/4 cup unsalted butter, melted
1/2 teaspoon ground cinnamon

Custard:

1 1/2 cups heavy cream
3 large eggs
1/3 cup granulated erythritol or your preferred low-carb sweetener

1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)

Pinch of salt

For the Optional Topping:

Sugar-free whipped cream or a sprinkle of additional cinnamon

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

1. Preheat Your Oven:

Preheat your oven to 350°F (175°C).

2. Prepare the Bread:

In a large mixing bowl, toss the almond flour bread cubes with melted butter and 1/2 teaspoon of ground cinnamon. Ensure the bread is well coated.

3. Assemble the Bread Pudding:

Place the buttered bread cubes in a greased 8×8-inch (20×20 cm) baking dish.

4. Make the Custard:

In a separate mixing bowl, whisk together the heavy cream, eggs, granulated erythritol, vanilla extract, 1/4 teaspoon of ground cinnamon, nutmeg (if using), and a pinch of salt.