[cooked-nutrition]

KETO CHICKEN FLORENTINE CASSEROLE. Shredded chicken, mushrooms and spinach baked in an Alfredo type sauce and topped with gooey mozzarella cheese make this casserole hearty and satisfying!

To make, this is one of my very favorite casseroles! This Chicken Florentine casserole can be made with ingredients you might already have on hand if you need a last minute Low Carb dinner recipe!

They are typically very easy to put together and often have a fair amount of servings, is one of the best things about casseroles. For anyone who struggles with meal prepping and having enough Keto meals on hand, this is great .

Your kitchen is going to smell amazing when you bake this chicken florentine!! You will find yourself making this one again and again! Don’t let your leftovers go to waste as it also freezes perfectly!

WHAT’S IN KETO CHICKEN FLORENTINE CASSEROLE

Chicken
Mushrooms
Frozen spinach
Heavy cream
Mascarpone cheese
Parmesan cheese
Mozzarella cheese
Garlic
Grass-fed butter
Salt and pepper

Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Author:Julianne
Course:Main Course
Calories:412

INGREDIENTS

▢14 ounces shredded chicken
▢8 ounces chopped mushrooms,
▢9 ounces frozen spinach, thawed
▢1 cup heavy cream
▢½ cup mascarpone cheese
▢1 cup parmesan cheese, grated
▢1 ½ cups shredded mozzarella cheese, divided
▢2 garlic cloves, minced
▢2 tablespoons grass-fed butter
▢salt and pepper to taste

INSTRUCTIONS

1. Preheat oven to 375F. To a large bowl, add the shredded chicken . Add in the mushrooms. Out of the spinach, squeeze all the water, then with the chicken and mushrooms, add to the bowl .
2. To medium, heat a saucepan and melt the butter. Add in the garlic and for about TWENTY seconds, sauté , careful not to brown! Put heavy cream, stir. Remove heat and stir.
3. Over the bowl, pour the sauce with the chicken, mushrooms and spinach. Mix, then stir until it gets well combined and add ½ cup of the mozzarella cheese.
4. That has been sprayed with nonstick spray, pour into a casserole dish. Over the top, sprinkle the remaining 1 cup of mozzarella cheese and bake for TWENTY FIVE minutes.
5. Up to 425F, turn the temperature and for an additional 10 minutes, bake or until the cheese is golden and melted. Before serving, allow to cool slightly. For a few days, store leftovers in the fridge or freeze.

Nutrition Facts

Keto Chicken Florentine Casserole
Amount Per Serving
Calories 412Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 21g131%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 26g