This low-crab, creamy, flavorful, and KETO CHOCOLATE CHEESECAKE MOUSSE is a no-bake healthy dessert dish. This simple chocolate mousse recipe only takes ten minutes to prepare.
WHAT MAKES THIS KETO DESSERT SO GOOD
This gluten-free, low-carb, light, creamy, and rich chocolate mousse is ideal to serve at a dinner party or other event. It is actually the ideal dessert for any occasion, any time of year, and can be made in less than 10 minutes.
Simple to prepare: takes only ten minutes to prepare.
Rich, delicious, and incredibly satisfying! That sweet tooth will be satisfied!
Cost-effective: Made from a small number of keto-friendly components!
CHOCOLATE MOUSSE: HOW TO MAKE IT
The most straightforward dessert recipe is chocolate mousse, which produces a beautiful treat that both adults and children may enjoy.
Mix: With an electric hand mixer, combine all the ingredients in a large mixing basin and beat until frothy and light.
Transferring to serving bowls, garnishing with coconut, and serving.
EXPERT GUIDELINES AND FAQs
- Light cream cheese can also be used; do not use beaten cream cheese.
- If you don’t have an electric mixer use a hand whisk .
- Put in a jar that is airtight and keep in the refrigerator for 4-5 days.
- Freezing is not something we advise.
DOES CHOCOLATE MOUSSE CONTAIN GLUTEN?
Yes. The most common chocolate mousse recipes should all have the necessary, naturally gluten-free components. When purchasing chocolate mousse from a store, check the label’s back to be sure no additional ingredients have been added that can include gluten.
WHAT IS THE TIME REQUIRED TO SET MOUSSE?
Cool(refrigerator) mousse for FIFTEEN to TWENTY minutes to solidify. Make sure to chill each layer of mousse before adding the next if you intend to add additional layers.
CHOCOLATE MOUSSE: HOW LONG DOES IT LAST?
The chocolate mousse can be stored in the refrigerator for up to 4-5 days. Before storing, tightly seal or put in an airtight container.
CAN CHOCOLATE MOUSSE BE FREEZED?
For up to two months, chocolate mice can be frozen in a storage container. Take it out and thaw it in the refrigerator, or just leave it on the kitchen counter for a few hours. After that, serve and take pleasure.
WHAT CHOCOLATE IS BEST TO USE FOR CHOCOLATE MOUSSE?
We just used cocoa powder to keep our keto-friendly and low-carb chocolate mousse recipe. You might also use some chocolate without sugar. You may also use semi-sweet chocolate to make a sweeter mousse if you’re not following the ketogenic diet. A strong, robust, slightly bitter mousse can also be made using bittersweet chocolate.
Chill(refrigerator) mousse for FIFTEEN to TWENTY minutes.
Make use of light cream cheese; do not use whipped cream cheese.
A hand whisk can be used.
With no need for baking, this luscious no-bake chocolate cheesecake mousse uses cherry extract to create a dessert that will make you think of black forest cake.
I just can’t bring myself to turn on my oven in the summer when the humidity and temps are at their highest.
On the other hand, on a hot day, a little bit light and sweet can be cooling. The time is right for a delectable no-bake dessert!
One of the quickest and simplest low-carb delights to create is keto mousse.
What distinguishes this recipe from a standard keto chocolate cheesecake mousse, then? Cherry extract is the only ingredient kept a secret.
This understated accent goes amazingly well with the robust chocolate flavor. They make for a truly delicious dessert that really enhances the cheesecake mousse texture.
Describe Black Forest.
A four-layer dessert prepared of chocolate sponge cake, cherries, and whipped cream was the traditional definition of black forest. More cherries and flakes of chocolate are typically added on top.
Today, a black forest dessert can be any sweet having both cherry and chocolate ingredients. Also a well-liked cheesecake taste.
Making a black forest cheesecake mousse with cocoa and cherry extract was my choice. The extract I use contains glycerin but no additional sugar. Although there are still some carbs present, they are quite minimal.
It was the ideal method for me to enjoy the flavor of black forest cake without having to consume any sugar, carbohydrates, or turn on the oven.
Black Forest Cheesecake Carbohydrate Content
Traditional cheesecakes and black forest cakes include a lot of sugar and carbohydrates. Per slice, there may be more than 50 grams of carbohydrates and nearly 40 grams of sugar, depending on where you order.
But for a keto-friendly dessert, this cream cheese and chocolate mousse combines low-carb ingredients.
There are 6 servings in the entire dish. Each serving at that size contains 1.2 grams of fibre and 4.5 grams of total carbohydrates. This indicates that each serving has 3.3 grams of net carbohydrates.
This keto black forest mousse is pretty much the ideal treat thanks to its low carb count, lack of added sugar, and ease of preparation.
Black Forest Pie without baking
This dessert recipe works well for single servings. However, a no-bake black forest pie is another option.
Simply double the recipe to make an entire pie. Or just omit the crust to reduce the carbohydrates!