Keto Dessert Recipes

Keto Donuts

Cinnamon Sugar Donuts are probably one of the most popular treats everyone loves at an event or a social gathering. How can you go wrong with these Keto Donuts that’s soft and deliciously tasty covered in a crunchy cinnamon and sugar coating?

Using much more wholesome ingredients instead, this have that same classic flavors everyone loves about those mini doughnuts . Plus, they’re deliciously moist and spongy and baked.

You can enjoy this anytime you’re having that donut craving without having to head out anywhere. You can make batch of 12 mini donuts or 6 regular sized donuts from this recipe.

Ingredients

  • 2 large eggs room temperature
  • 1/4 cup unsweetened almond milk
  • 1/4 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted ghee ,
  • 1/4 cup granulated monkfruit sweetener ,
  • 1 cup super-fine blanched almond flour
  • 1/2 tablespoon coconut flour
  • 1/4 teaspoon xanthan gum
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/8 fine sea salt
  • mini donut pan

TOPPING CHOICES:

For the Cinnamon Sugar Coating:

  • 1/4 cup granulated monkfruit , sub granulated erythritol
  • 1 teaspoon ground cinnamon
  • 1 1/2 tablespoons melted ghee ,

For the Chocolate Glaze:

  • 2 ounces melted and No sugar dark chocolate
  • 1 teaspoon coconut oil , melted
  • 1 teaspoon powdered monkfruit sweetener

Instructions

  1. Take a bowl and put monkfruit sweetener, apple cider vinegar, almond milk, , melted ghee, vanilla, melted ghee & the eggs, whisk together until it gets smooth and combined.
  2. Take another bowl and put salt, coconut flour, xanthan gum, baking soda, baking powder, cinnamon and almond flour. To the wet ingredients, slowly add the dry ingredients & stir until it’s just well combined.
  3. Into a greased 12 cavity silicone mini donut pan, transfer batter evenly .
  4. Bake in preheated oven 350F for 12-15 minutes (for mini) until it turns golden brown.
  5. Take the pan out from the oven and put it aside until the donuts are cool enough to handle.

FOR THE CINNAMON COATING:

  • While the donuts are baking, take a bowl and stir together the cinnamon and granulated sweetener.
  • Melt ghee in another small heat-safe bowl.
  • Lightly dunk a cooled donut in melted ghee then roll into the cinnamon/sweetener coating.
  • Repeat with remaining.

FOR THE CHOCOLATE GLAZE:

  • Take a heat safe bowl and add the coconut oil and chopped chocolate & melt in microwave.
  • Stir in sweetener until combined.
  • Dip the cooled donuts into the chocolate and put in the fridge and let the chocolate coating set.

Nutrition Facts

Amount Per Serving (1 mini donut)
Calories 86Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Carbohydrates 2g1%
Protein 2g4%

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