Keto Grilled Cheese Sandwich

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Savor the classic comfort of a grilled cheese sandwich without compromising your low-carb or ketogenic lifestyle with this delicious Keto Grilled Cheese Sandwich recipe. Featuring a gooey blend of melted cheese sandwiched between crispy, golden-brown slices of keto-friendly bread, this recipe is a satisfying twist on a beloved classic. Say goodbye to high-carb options and welcome a guilt-free grilled cheese experience that fits seamlessly into your low-carb diet. Let’s dive into creating this mouthwatering Keto Grilled Cheese Sandwich that’s sure to satisfy your cravings.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Full Recipe:

Ingredients:

Keto Bread:

1 1/2 cups almond flour
1/4 cup coconut flour
1/4 cup ground flaxseed
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1/4 cup unsalted butter, melted
1/4 cup almond milk (unsweetened)

Grilled Cheese Filling:

1 1/2 cups shredded cheddar cheese (or your favorite keto-friendly cheese)
1 tablespoon unsalted butter, for cooking

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

Prepare Keto Bread:

Preheat Waffle Maker or Pan:
- Preheat your waffle maker or a non-stick pan over medium heat.
Mix Dry Ingredients:
- In a bowl, whisk together almond flour, coconut flour, ground flaxseed, baking powder, and salt.
Add Wet Ingredients:
- Add eggs, melted butter, and almond milk to the dry ingredients. Mix until well combined and a thick batter forms.
Cook Bread:
- Pour a portion of the batter onto the preheated waffle maker or pan, spreading it evenly. Cook until the bread is golden brown and cooked through. Repeat until you have enough slices for your sandwiches.

Assemble Grilled Cheese:

Add Cheese:
- Sprinkle shredded cheddar cheese on one slice of the keto bread. Top with another slice to create a sandwich.
Grill:
- In a pan over medium heat, melt butter. Place the assembled sandwich in the pan and grill on each side until the cheese is melted, and the bread is crispy and golden brown.
Slice and Serve:
- Remove the grilled cheese sandwich from the pan, let it cool for a moment, then slice and serve warm.