Keto Ice Cream Sandwich

Keto ice cream sandwiches are a delicious and satisfying dessert that can be enjoyed by anyone following a ketogenic diet. This recipe uses almond flour to create a chewy, low-carb cookie that is perfect for sandwiching your favorite keto ice cream.

Here’s the full recipe for keto ice cream sandwiches, including nutrition facts and servings:

Ingredients:

For the cookies:

2 cups almond flour

1/2 cup unsweetened cocoa powder
1/2 cup powdered Erythritol (or any other keto-friendly sweetener)
1/2 tsp baking powder

1/2 tsp salt
1/2 cup melted coconut oil
2 large eggs

1 tsp vanilla extract

For the ice cream:

2 cups heavy whipping cream
1/2 cup powdered Erythritol (or any other keto-friendly sweetener)

2 tsp vanilla extract

Instructions:

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until well combined.

Add in the melted coconut oil, eggs, and vanilla extract, and stir until a dough forms.
Roll the dough into small balls and place them on the prepared baking sheet. Use a fork to press them down slightly.
Bake the cookies for 10-12 minutes, until they are firm to the touch.

While the cookies are baking, make the ice cream. In a large mixing bowl, beat the heavy whipping cream, erythritol, and vanilla extract together until stiff peaks form.
Once the cookies have cooled completely, place a scoop of the ice cream on the bottom of one cookie and top it with another cookie.
Repeat with the remaining cookies and ice cream.