Keto Muffins Savoury Zucchini Cheese

Keto Muffins SavouryZucchini Cheese

Keto Muffins Savoury Zucchini Cheese. Great for breakfast, these savory zucchini and cheese keto muffins can be made ahead of time, reheated, ready to eat.

AuthorHolly CookCategory

Keto Muffins Savoury Zucchini Cheese. Great for breakfast, these savory zucchini and cheese keto muffins can be made ahead of time, reheated, ready to eat.

Keto Muffins SavouryZucchini Cheese
Yields1 Serving
Prep Time20 minsCook Time30 minsTotal Time50 mins
 12 ounces (2 packed cups) zucchini grated
 ½ cup Butter melted
 ¼ teaspoon Salt
 ¼ teaspoon Pepper
 6 eggs
 2 finely chopped tablespoons oregano
 1 teaspoon Baking Powder
 1 cup Cheddar Cheese grated
 ¾ cup coconut flour
1

Preheat oven to 355F.

2

Add the zucchini, butter, salt and pepper in a mixing bowl and mix well.

3

Add the baking powder, oregano and eggs and mix well.

4

Put the coconut flour and until the batter becomes thick, mix.

5

Fold through the cheddar cheese.

6

With silicon cupcake molds, line the holes of a standard muffin tin and between the holes, evenly divide the mixture. The muffins don’t rise very much so overfill each hole creating little piles of soon to be muffins.

7

Until the muffins are golden, bake for TWENTY FIVE minutes.

8

Before enjoying, allow to cool for FIVE minutes.

Ingredients

 12 ounces (2 packed cups) zucchini grated
 ½ cup Butter melted
 ¼ teaspoon Salt
 ¼ teaspoon Pepper
 6 eggs
 2 finely chopped tablespoons oregano
 1 teaspoon Baking Powder
 1 cup Cheddar Cheese grated
 ¾ cup coconut flour

Directions

1

Preheat oven to 355F.

2

Add the zucchini, butter, salt and pepper in a mixing bowl and mix well.

3

Add the baking powder, oregano and eggs and mix well.

4

Put the coconut flour and until the batter becomes thick, mix.

5

Fold through the cheddar cheese.

6

With silicon cupcake molds, line the holes of a standard muffin tin and between the holes, evenly divide the mixture. The muffins don’t rise very much so overfill each hole creating little piles of soon to be muffins.

7

Until the muffins are golden, bake for TWENTY FIVE minutes.

8

Before enjoying, allow to cool for FIVE minutes.

Keto Muffins Savoury Zucchini Cheese

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