Salt Block Keto Kebab W Avocado Chimichurri

Salt Block Keto Kebab W Avocado Chimichurri. It’s like beautiful plate and having a well seasoned nonstick skillet all in one. You probably have some questions so:

Adding minerals to your diet is a great way that can help balance pH levels in your body and aid in digestion.

I made some beef and veggie kabobs with an avocado chimichurri in honor of grilling season! It’s DARN good and a little more keto than anything else!

BEEF & VEGGIE KEBABS

PREP TIME 5 MINUTES
COOK TIME 15 MINUTES
TOTAL TIME 20 MINUTES

Ingredients for 5 kebabs

(cut into 1.5-inch chunks) 1 lb lean top sirloin,
Substitutes: jumbo shrimp, large bay scallops, extra firm tofu

(cut into chunks) 1 red bell pepper,
(cut into chunks) 1 yellow bell pepper,
(bottom removed then chopped in half) 15 thick asparagus spears,

1 tablespoon grapeseed/avocado oil
(see recipe below) 5 hearty tablespoons avocado chimichurri

Utensils

Himalayan salt block

5 wooden skewers

STEPS

At the same time, set oven to 300F and insert the salt block so that it heats up with the oven.
Increase the temperature about 30-50 degrees every FIFTEEN minutes until you reach 450F – 500F of the oven. Until you’re ready to use, keep it in the oven.

Using the skewers, assemble the kebabs. It is not necessary to soak them beforehand since these will not be cooked over fire. Pro-tip: Using a silicone bag (or on the stovetop), lightly steam asparagus in the microwave to soften.
From the oven, remove the salt block and brush with oil. On the salt block, place the kebabs.
Place a skillet or weighted plate on top of the kebabs for best results to help them get a good sear. About FIVE to EIGHT minutes, cook until your desired readiness, then flip to cook on the remaining side.

With avocado chimichurri sauce, top each one.

CALORIE 355
PROTEIN 22G
FAT 26G
CARBS 10G
FIBER 4G
SUGAR 3G

Avocado Chimichurri

PREP TIME 5 MINUTES
COOK TIME 5 MINUTES
TOTAL TIME 10 MINUTES

Ingredients for 5 servings

(tightly packed) 1/2 cup parsley
(tightly packed) 1/2 cup cilantro
1/3 cup avocado oil
3 garlic cloves
1 tablespoon dried oregano
(red wine vinegar) 2 tablespoons apple cider vinegar
3 tablespoons water
juice from 3 limes
1 medium avocado, diced
1 tablespoon cracked red pepper
sea salt & pepper to taste

STEPS

EXCEPT for the avocado, place all the ingredients into a blender/food processor. With lime, water and/or sea sat & pepper, season to taste. By adjusting the amount of parsley or cilantro, you can also customize the flavor. You can add more oil(only recommend this for those following a higher fat diet like keto).
Fold in chopped avocado, once you reach your desired consistency and flavor.