The Anti-Inflammatory Crock Pot Philly Cheesesteak Dip has rich flavors. We prepare this warm and creamy dip with ground beef, green bell peppers, onions, mushrooms, garlic, olive oil, cream cheese, Greek yogurt, provolone cheese, mozzarella cheese, Dijon mustard, Worcestershire sauce, turmeric, smoked paprika, oregano, and parsley. There are only 5 g net carbs and 285 calories in this warm and creamy dip. We make this warm and creamy dip in just 15 minutes of preparation. The Anti-Inflammatory Crock Pot Philly Cheesesteak Dip is perfect for game days, family gatherings, holiday parties, potlucks, casual entertaining, and cozy weekend snacks. You can serve this warm and creamy dip with celery sticks, cucumber slices, whole-grain crackers, toasted whole-wheat bread, or roasted cauliflower florets.
STATS:
- Course: Appetizer, Snack
- Calories: 285 kcal
- Diet: Anti-Inflammatory
- Prep Time: 15 minutes
- Cuisine: American
- Portion Size: ½ cup
- Cook Time: 3 hours
- Servings: 8
- Cooking Mode: Slow Cooker
- Difficulty: Easy
- Total Time: 3 hours 15 minutes
TOOLS:
- Crock Pot
- Skillet
- Wooden spoon
- Knife
- Measuring cups and spoons
- Cutting board
INGREDIENTS:
- One lb. ground beef
- Olive oil, one tbsp.
- 1 onion
- 1 green bell pepper
- 1 cup mushrooms
- 3 cloves garlic
- 8 oz cream cheese
- ½ cup Greek yogurt
- 1 cup provolone cheese
- ½ cup mozzarella cheese
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ tsp smoked paprika
- ½ tsp turmeric
- ½ tsp oregano
- ¼ tsp black pepper
- 1 tbsp parsley
INGREDIENT NOTES & THEIR SUBSTITUTIONS:
GROUND BEEF:
- We use lean ground beef because it provides a rich, meaty flavor while keeping the dip high in protein.
PROVOLONE CHEESE:
- We use provolone cheese for its classic Philly cheesesteak flavor and excellent melting quality. You can replace it with Swiss cheese or Monterey Jack cheese.
MOZZARELLA CHEESE:
- Mozzarella provides a soft, gooey texture and mild flavor. As a substitute, use reduced-fat cheddar cheese.
BELL PEPPER:
- Use green bell pepper for its fresh flavor and antioxidant content. You can substitute it with red, yellow, or orange bell peppers.
MUSHROOMS:
- We use mushrooms to add a savory, meaty texture and extra nutrients. You can replace them with cremini or baby bella mushrooms.
GARLIC:
- Fresh garlic adds bold flavor and natural anti-inflammatory benefits.
TURMERIC:
- We use turmeric for its warm flavor and powerful anti-inflammatory properties.
- INSTRUCTIONS:
- Preheat the olive oil in a big pan and include the mushrooms, onion, and bell pepper.
- Cook them for almost six minutes and then mix in the garlic and again cook for about one minute.
- Include the ground beef and cook till perfectly browned, and strain out the additional fat.
- Whisk in the black pepper, Worcestershire sauce, oregano, Dijon mustard, turmeric, and smoked paprika.
- Put the beef mixture in the Crock Pot.
- Include the mozzarella, cream cheese, provolone, and Greek yogurt.
- Whisk all the elements together and cook on a low flame for almost three hours.
- Mix till become silky and smooth, and include the chopped parsley as a garnish.
- Serve this dip hot with toasted whole-grain bread, veggies, or whole-grain crackers.
TIPS:
- Utilize freshly grated the cheese to get a smoothest texture.
- Cook the beef properly for a perfect flavor.
- Include crushed red pepper for additional spice.
- Cool the dip for almost five minutes and then serve.
SERVING SUGGESTIONS:
FRESH VEGETABLES:
- Celery Sticks
- Cucumber Slices
- Bell Pepper Strips
- Carrot Sticks
- Broccoli Florets
WHOLE GRAIN OPTIONS:
- Whole Wheat Crostini
- Whole Grain Crackers
- Toasted Whole Wheat Bread
- Whole Wheat Pita Chips
- Seeded Crispbread
LOW-CARB PAIRINGS:
- Cauliflower Florets
- Zucchini Rounds
- Mini Sweet Peppers
- Lettuce Cups
- Radish Slices
PARTY FAVORITES:
- Stuffed Mini Peppers
- Baked Potato Wedges
- Roasted Sweet Potato Rounds
- Pretzel Bites
- Tortilla Chips
STORAGE INFORMATION:
FRIDGE:
- Put this dip in a closed box and stock it for almost two to four days.
FREEZER:
- Store this dip for almost 40 to 60 days.
FAQs:
Could we prepare this dip earlier?
- Yes, you can assemble the elements in the slow cooker and chill them for a night.
Will we prepare this dip dairy-free?
- Yes, you can use vegan shredded cheese, cream cheese, and yogurt.
May we prepare this dip spicier?
- Yes, you can use crushed red pepper flakes or diced jalapeños.
NUTRITIONAL FACTS:
Calories: 285 kcal
Sodium: 470 mg
Overall Carbs: 6 g
Fat: 19 g
Net Carbs: 5 g
Fiber: 1 g
Sugar: 3 g
Protein: 24 g
Serving Size: ½ cup
