Keto Cheese Cream Blintz

A thin, fragile crepe is used to make Keto Cheese Cream Blintz, which is filled with a sweetened, creamy cheese mixture. Unquestionably delectable, they are excellent served during brunch or breakfast.

Ingredients:

To make the crepes:

• almond flour, 1 cup
• Four big eggs
• 2/fourths cup heavy cream
• 1 teaspoon salt, 2 tablespoons water, and 1 teaspoon vanilla extract
• While preparing a pan, use butter or cooking spray.

When filling:

• 8 ounces softened cream cheese
• 1/4 cup erythritol or another sweetener suitable for keto
• Vanilla extract, 1 teaspoon

Instructions:

1. To prepare the crepes, put the almond flour, eggs, heavy cream, water, salt, and vanilla essence in a large mixing bowl and whisk until thoroughly blended.
2. Butter or cooking spray should be used to lightly oil a non-stick pan before heating it up.
3. Pour a couple of tablespoons of the batter into the centre of the pan and swirl it to distribute it evenly and create a thin, uniform crepe.
4. The crepe should be cooked for 1-2 minutes. Make another eight crepes by repeating this procedure with the remaining batter.
5. To prepare the filling, combine the cream cheese, erythritol, and vanilla extract in a medium mixing bowl and beat until well-combined.
6. Place a small amount of cream cheese filling in the centre of each crepe, around 2-3 teaspoons.
7. Crepes should be securely rolled, with the sides tucked in as you go.
8. Warm blintzes should be served with fresh berries or, if preferred, a drizzle of sugar-free syrup on top.
9. Have pleasure in your wholesome and delicious keto cream cheese blintzes!