The Keto-Baked Brie in a bread bowl is a delicious recipe. Furthermore, a served brie that is oozy, oozy, and very creamy emerges when it is cooked within a gorgeous, toasted loaf of bread. Stuffed with a mixture of sweet and savory fig jam, crunchy candied bacon, pistachio crumble, and garlic butter, this finger food is sure to be a show-stopper at any gathering. Moreover, the taste of this recipe is very garlicky.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients:
- Garlic cloves: 4.
- Pistachios: 1/4.
- Round of brie cheese: 1.
- Fig jam: 1/4 cup.
- Thyme leaves 4.
- Loaf of bread: 1.
- Honey: 2 tsp.
- Salt.
- Pomegranate seeds: 1 tbsp.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
- Warm a stove pan with baking paper on it, and raise the microwave to 390F/200C.
- Cut off the top of your bread immediately.
- Place the brie in the center of the bread and cut out a circle in the bread using the brie as a guide.
- Remove sufficient dough from the loaf to allow room for the brie.
- Tear apart the slice of bread and roast it with the slice to create crunchy dipsticks, instead of throwing it trash.
- Make holes all over the bread to facilitate its removal and dipping into the cooked brie.
- Evenly distribute half of the fig jam across the bottom of the hole in your bread.
- Press the brie firmly into the space, placing it on top.
- Make a score on top using the blade of the knife.
- Spread the remaining fig jam evenly on top of the brie using a spoon.
- Spoon the leftover bread all over the pan after removing it.
- Once they are brown and gooey, drizzle them with olive oil, put them in their ovens, and bake for a total of twenty minutes.
- Prepare the crunchy topping while the brie is baking.
- The bacon, so it is extremely crackling to fry it in a small skillet over high heat and line a small dish with baking paper.
- Add liquid diced pistachios and stir with the smoked bacon for one minute before adding the honey to taste.
- As the honey begins to boil, stir for one additional minute.
- To crisp up, transfer to the lined plate.
- Blend the butter with garlic.
- Microwave the butter for thirty seconds at a time, stirring in between, while it melts.
- Then, add the smashed garlic, thyme, rosemary, and a pinch of granular salt. Toss to blend.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Nutritional facts:
Total fat: 14.3 g.
Sodium: 98 mg.
Fiber: 3.7 g.
Protein: 5.1 g.
Calories: 179 kcal.
Carbohydrates: 3.6 g
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
