[cooked-nutrition]
Easy Keto Cheesecake Fluff. To make some incredible low carb Keto Cheesecake Fluff, all you need is 3 ingredients and about five minutes. It’s creamy and to complete your dinner table, is the best sweet dessert. On top, add your favorite berries and enjoy. Also sugar-free, Trim Healthy Mama friendly, gluten-free, and grain-free, this delicious cheesecake mousse .
Most nights we want something that is sweet after dinner, but we don’t always eat dessert. This keto cheesecake fluff is always a great option when I don’t plan ahead. To make it, I don’t have to plan ahead, and the kids even love it too. All-time favorite easy keto recipes. Just for myself, I’ll even make a batch and so I can one right out the fridge, divide it between small mason jars .
Before Eating, Do I Need To Chill Keto Cheesecake Fluff ?
After preparing it if you want, you can eat the cheesecake fluff right away. Or before eating, you can refrigerate it for a few hours . I will make it in advance and remove it from the fridge a lot of times, when we are ready to eat it. Both ways work well as it’s completely up to you.
Most nights we want something that is sweet after dinner, but we don’t always eat dessert. This keto cheesecake fluff is always a great option when I don’t plan ahead. To make it, I don’t have to plan ahead, and the kids even love it too. All-time favorite easy keto recipes. Just for myself, I’ll even make a batch and so I can one right out the fridge, divide it between small mason jars .
Course: Dessert, Snack
Cuisine: American
Servings: 4
Calories: 390
Ingredients
- 8 oz cream cheese
- 8 oz heavy cream
- ½ cup powdered erythritol
Instructions
- Until stiff peaks form, whip the heavy cream. Transfer to a separate bowl.
- Until it gets light and fluffy, whip the sweetener and cream cheese. Mix well after adding ⅓ of the whipped cream.
- Slowly the remaining whipped cream, fold in. Into small serving bowls, spoon or pipe.
Notes
Nutrition: The nutrition facts are for one serving. With 4 net carbs per serving, this recipe makes 4 servings.
To Store: With plastic wrap, cover the fluff or with a lid, place in a storage container. In the fridge, it will last 5-7 days.
To Freeze: For up to three months, keep airtight and freeze. It is delicious partially frozen. Before serving, just thaw for about THIRTY minutes .
Nutrition
Calories: 390 |
Carbohydrates: 4g |
Protein: 5g |
Fat: 40g |
Saturated Fat: 24g |
Cholesterol: 140mg |
Sodium: 204mg |
Potassium: 121mg |
Sugar: 2g |
Vitamin A: 1595IU |
Vitamin C: 1mg |
Calcium: 92mg |
Iron: 1mg
