Keto Dijon Deviled Eggs

Prepare the finest recipe for Keto Dijon Deviled Eggs! These simple deviled eggs have a creamy top with fresh chives and optional smoked paprika. Rich and flavorful, with a touch of Dijon mustard and a vinegary flavor, this has all the hallmark flavors. My way of cooking eggs results in a very smooth inside. This simple recipe for Keto Dijon Deviled Eggs suits a range of lifestyles and is certainly gluten-free. They also have a delicious flavor. At potlucks, holidays, and parties, they are hit every time. Prepare them with only 5 components and some non-compulsory ingredients. You can also stock up on these eggs for two days. These eggs contain 0.3g of carbs, 0.2g of net carbs, 0.1g of fiber, and 3.2g of proteins.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Course: Appetizer, Side Dish
• Cuisine: American
• Calories: 70 kcal
• Prep time: 3 mints.
• Cook time: 7 mints.
• Chill Time: Ten mints.
• Total time: 20 mints.

EQUIPMENT:

• Paring knife
• Bowl (large)
• Fork
• Piping bag
• Spatula

INGREDIENTS:

• Six large Eggs
• ¼ cup Mayonnaise
• One tsp. Dijon mustard
• One tsp. Apple cider vinegar
• ¼ tsp. Garlic powder
• 1/8 tsp. Sea salt
• Smoked paprika (non-compulsory; to smidgen)
• Fresh chives (non-compulsory; sliced, to smidgen)

INGREDIENT NOTES:

EGGS:

• Eggs might be simpler to peel their shells after boiling if they are at ambient temperature.

MAYONNAISE:

• Although I’ve used store-bought mayo before, I prefer to make my own whenever possible since it tastes better and only take several mints to prepare. Greek yogurt is another option, although it will taste different.

DIJON MUSTARD:

• Adds a classic taste and a zingy bite. For a more straightforward flavor, use ordinary mustard; for a robust variation, consider adding a small amount of horseradish.

APPLE CIDER VINEGAR:

• I use this secret ingredient to break down the yolks for additional creaminess and add zest. If lemon juice, dill pickle (juice), or white wine (vinegar) is not available, substitute them.

SEASONING:

• I use sea salt and garlic powder to season the yolk combination, but you may experiment with other favorites like paprika or onion powder. Add a little cayenne pepper or just black pepper for a jolt of heat.

OPTIONAL TOPPING:

• Add some smoked paprika and garden-fresh chives to this deviled egg dish for a lovely presentation. I nearly always include these in mine.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

BOIL THE EGGS:

1. Put the pan (medium) on heat (medium) and boil the water.
2. Then add the eggs in the boiling water and boil it for five minutes to get a hard-boiled egg.
3. After five minutes; put the eggs on the plates and put it in the corner to get chill.
4. You can also utilize ice water to chill the eggs fast then peel them.

SMASH THE YOLKS:

1. Utilize a paring knife to cut the boiled eggs in half along the length.
2. After removing the yolks, put them in a big vessel. Use a fork to mash.

MIX THE INGREDIENTS:

1. To the egg yolks, include the mayonnaise, apple cider vinegar, Dijon mustard, sea salt, and garlic powder.
2. Stir all the ingredients properly with the spatula.

ASSEMBLE:

1. Utilize a piping bag; pipe the mixture of egg yolks into the egg white.
2. Add some fresh chives and smoked paprika to this traditional deviled egg dish.
3. You can also do this technique with the spoon if there is no piping bag available at the time.

TIPS:

• It is not necessary to utilize a piping bag to put the mixture on the eggs; you can also do this thing with a spoon.
• This is the basic recipe for deviled eggs; you can easily modify it according to your preferred taste and flavor.

RECIPE VARIATION:

Deviled egg recipes may be prepared in a variety of ways, starting with this one. I’ve experimented with the following versions throughout the years:

BACON:

• Crispy bacon is added to the recipe of these deviled eggs to make it taste even nicer.

AVOCADO:

• Utilize smash avocadoes as a substitute for mayonnaise to prepare these Dijon deviled eggs.

HOT AND SPICY:

• Add one or two crushed jalapenos or the preferred spicy spices to the yolk mixture to turn up the heat. Adapt the amounts to the level of spice you like.

SOUTH:

• Add around 1 to 2 teaspoons of sweet pickle bliss to the mixture of the yolk for a Southern flavor.

SHRIMP:

• Add a few cooked prawns on top. (I like to sauté shrimp, but you can poach them.) Put one on the end of each filled egg half.

HALLOWEEN:

• Use my recipe for Halloween deviled eggs to create these with vibrant tints and a seasonal garnish.

STORAGE INFORMATION:

FRIDGE:

• You can easily stock up on these Dijon deviled eggs in a sealed box for two days.

FREEZER:

• Do not freeze these Dijon deviled eggs as it will ruin the texture and appearance of egg whites.

FAQs:

Are these deviled eggs low in carbs?

• These deviled eggs just contain 0.3g of carbs, 0.1g of fiber, 0.2g of net carbs, and 3.2g of proteins.

How can we store these deviled eggs?

• Put these deviled eggs in a sealed container and stock it for two days in the fridge do not freeze these eggs as it will ruin their texture.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 70
Fat: 6.1g
Protein: 3.2g
Total Carbs: 0.3g
Net Carbs: 0.2g
Fiber: 0.1g