Indulge in the decadent pleasure of Keto Double Chocolate Chip Muffins, where rich chocolate flavors meet the principles of a low-carb ketogenic diet. These muffins offer a luscious combination of dark cocoa and sugar-free chocolate chips, creating a delightful treat that’s both satisfying and in line with your keto lifestyle. Whether you’re craving a morning pick-me-up or a guilt-free dessert, these Keto Double Chocolate Chip Muffins provide the perfect balance of sweetness and texture, all while keeping your carb intake in check.
Keto Double Chocolate Chip Muffins:
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup keto-friendly sweetener (such as erythritol or stevia)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup melted coconut oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk
- 1/2 cup sugar-free chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the almond flour, unsweetened cocoa powder, keto-friendly sweetener, baking powder, and salt.
- In a separate bowl, whisk together the melted coconut oil, eggs, vanilla extract, and unsweetened almond milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just incorporated.
- Gently fold in the sugar-free chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts (per muffin, based on 12 servings):
- Calories: ~160
- Total Fat: 14g
- Saturated Fat: 7g
- Total Carbohydrates: 5g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 5g
