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Keto Homemade Dark Chocolate

Keto Homemade Dark Chocolate

The Keto Homemade Dark Chocolate is easy to make. Furthermore, this is a simple, lovely, and delicious handmade chocolate recipe. Perhaps you should not purchase generic cocoa after you discover how to make it at home.

Keto Homemade Dark Chocolate

 

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Ingredients:

  • Cocoa powder: 2 tbsp.
  • Cocoa butter: 1/2 cup.
  • Allulose sweetener: 1 tbsp.
  • Vanilla extract: 1/2 tsp.
  • Raw honey: 1/3 cup.
  • Salt.

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Instructions:

  1. Get all of your components ready.
  2. Simultaneously, set up a double boiler using a bowl or a smaller pot over a larger pot of hot water, the traditional method.
  3. Verify that the liquid in your two boilers is boiling and the bowl is heated before using it.
  4. Pour the cocoa butter into the dry bowl and let it melt completely.
  5. Add your sweetener and let it melt into the liquid once your cocoa butter has liquefied.
  6. Add your sweetener and let it melt into the liquid once your cocoa butter has melted.
  7. But would advise delaying adding your cocoa powder until after you remove the bowl from the double boiler.
  8. It is entirely up to you whether to add a few drops of vanilla because this step is highly optional.
  9. The chocolate bar is carefully put into takes at least half an hour to allow it to temper in the cooler (leave it on the cutting board for ease of transfer).
  10. For optimal results, store your chocolate bars in the refrigerator in an airtight container after carefully removing them from the mold and peeling the edges away.

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Notes:

You can still make one enormous chocolate sheet without a mold by just lining a shallow baking dish with a paper towel. Cut it into pieces once it cools.
In case you do not possess a double boiler, you can simply set a stainless steel mixing bowl on top of a saucepan that has one inch of water in it and adjust the heat to medium. Take caution while removing the bowl from the pot to avoid getting burned by the steam underneath; attempt to lift it in your direction rather than to one side.

 

Storage information:

 

Fresh chocolate bars can be stored in the refrigerator for up to two weeks or, if stored in an airtight container, frozen for up to two months. Homemade chocolate melts readily once warmed, they do not advise keeping it at room temperature, especially in warmer climates.

 

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Nutritional facts:

 

Protein: 1.5 g.

Carbohydrates: 20 g.

Calories: 226 kcal.

Fiber: 2.5 g.

Sodium: 8.5 mg.

Potassium: 119 mg.

Sugar: 15.5 g.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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