Indulge in a low-carb fiesta with these Keto Loaded Cheesy Pocket Tacos. This recipe takes the essence of traditional tacos but transforms them into a keto-friendly delight, featuring cheesy pockets that hold a savory and flavorful filling. Bursting with a mix of spices, seasoned meat, and gooey cheese, these pocket tacos offer a satisfying and delicious experience without compromising your ketogenic lifestyle.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Recipe: Keto Loaded Cheesy Pocket Tacos
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients:
For the Pocket Dough:
- 2 cups almond flour
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Pinch of salt
For the Taco Filling:
- 1 lb ground beef or turkey
- 1 packet taco seasoning (check for low-carb or make your own)
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Nutrition Facts (Per Serving – Makes approximately 4 servings):
- Calories: 480
- Total Fat: 38g
- Saturated Fat: 13g
- Cholesterol: 124mg
- Sodium: 890mg
- Total Carbohydrates: 9g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 27g
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Servings:
This recipe makes approximately 4 servings.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
1. Prepare the Pocket Dough:
a. In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until fully melted and combined.
b. In a separate bowl, mix the almond flour, egg, baking powder, garlic powder, onion powder, and a pinch of salt.
c. Add the melted cheese mixture to the almond flour mixture and knead until a dough forms.
d. Divide the dough into 4 portions.
2. Shape and Bake the Pockets:
a. Preheat your oven to 375°F (190°C).
b. Roll out each portion of dough into a circular shape on parchment paper.
c. Place a portion of the taco filling (see below) in the center of each dough circle.
d. Fold the edges of the dough over the filling to create a pocket. Seal the edges.
e. Place the pockets on a baking sheet and bake for 15-18 minutes, or until the pockets are golden brown.
3. Prepare the Taco Filling:
a. In a skillet over medium heat, brown the ground beef or turkey.
b. Drain excess fat and add the taco seasoning according to package instructions.
c. Add diced tomatoes, onions, and bell peppers. Cook until the vegetables are tender.
4. Assemble the Loaded Cheesy Pocket Tacos:
a. Once the pockets are baked, fill each one with the taco filling.
b. Top with shredded cheddar cheese and chopped cilantro.
c. Serve with a dollop of sour cream.
5. Enjoy:
Dig into these Keto Loaded Cheesy Pocket Tacos for a delightful and satisfying meal. The combination of the cheesy pocket and flavorful taco filling will transport your taste buds to a world of keto-friendly indulgence.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
I’m confused. Directions say to fill pockets before AND after pockets are baked. Am I misreading the recipe?