Keto Pound Cake with Icing is a spongy, airy, delicious & mouthwatering cake. It pairs perfectly with keto-friendly tea & coffee. This smooth and silky cake uses the sweetener Erythritol to make it sweet and keto-friendly. This pound cake recipe does not utilize cream cheese like another recipe to make this cake instead it uses simple and easily available ingredients like almond & coconut flour, unsalted butter, sour cream, and a few other ingredients. The nice quality of this pound cake is that it is naturally gluten-free and moist. We can easily customize this recipe according to our own choices. This low-carb pound cake only contains 2g of net carbs and 5g of proteins.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Course: Dessert, Snack
- Cuisine: American, British
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Servings: 12 servings
- Calories: 206kcal
EQUIPMENT:
- Parchment paper
- Loaf tin
- Large mixing bowl
- Whisk
- Cake rack
INGREDIENTS:
POUND CAKE:
- One & ½ cups Almond Flour
- Quarter cup Coconut Flour
- One-third cup Erythritol
- One teaspoon Baking Powder
- Half cup Unsalted Butter melted
- Three large Eggs
- Half cup Sour Cream
- Quarter cup sugar-free Almond Milk
- One teaspoon Vanilla Essence
GLAZE:
- One-third cup powdered Erythritol
- 1 tablespoon melted unsalted Butter
- 1-2 teaspoons warm water
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
- Preheat the oven to one-seventy-five degrees C or three-fifty degrees F.
- Take an eight-inch loaf pan put the parchment paper in the pan and applies the oil with the brush.
- Take a large bowl and add coconut flour, sweetener, almond flour, & baking powder in the bowl.
- Mix all of them with the whisk properly.
- Then take another bowl and add unsalted butter, eggs, sour cream, almond milk, & vanilla essence in a bowl and mix it properly with the whisk.
- Include the dry components to the liquid components & fuse them slowly with the whisk and remove any lumps.
- Pour the batter of the cake into the loaf pan and bake the cake for around fifty minutes to one hour.
- When it is prepared put the cake with tin on the counter for twenty minutes then turn the cake on the cake rack.
- Meanwhile, prepare the glaze for the cake.
- Take a small bowl and add powdered Erythritol, unsalted butter, & water, and mix it with the whisk.
- Transfer the glaze to the cake.
- We can serve the cake just after glazing it or wait for the glaze to get firm.
SERVING IDEAS:
- Serve the slice of cake with freshly whipped cream fresh berries and other fresh and keto-friendly fruits.
- If we want to serve our cake in a simple and cozy manner then we serve this cake by applying butter over the slice that is lightly dusted with cinnamon powder; it goes great with a warm cup of keto-friendly tea or coffee.
- This keto-friendly pound cake also greatly pairs with keto-friendly vanilla or chocolate ice cream over the slice of cake.
- We can also melt the keto-friendly milk, dark, or hazelnut chocolate and pour over the slice of cake to serve.
- You can also prepare the glaze with lemon zest and pour over the slices of the cake to serve.
- This Keto version of pound cake simply goes great with a hot cup of Keto-friendly coffee or tea.
TIPS:
- If we want to make a batter cake smoothly so we have to make sure that every ingredient should be at room temperature neither cold nor hot.
- We can also use a hand mixer or beater to combine the ingredients instead of using a whisk.
- This cake recipe is so easy that we can easily customize this cake according to our preference; we can add lemon zest cinnamon powder or chai spice to it.
STORAGE INFORMATION:
FRIDGE:
- Put this pound cake in the air-tight box and store the cake for around one week.
FREEZER:
- Tightly cover the individual slices of cake with plastic wrap and then transfer them to the air-tight box and store for approximately for around three months.
FAQs:
What is the carb count of this Keto Pound Cake?
- This keto-carb cake only contains 5g of proteins, 2g of fiber, 2g of net carbs, & 4g of carbs in the cake.
Is this Keto Pound cake gluten-free naturally?
- This Keto Pound Cake is prepared with almond and coconut flour in place of wheat flour and these flour will not contain any gluten in them, so they are naturally gluten-free and make gluten-free cake.
Will I utilize any other sweetener of choice?
- We can use any keto-friendly powdered sweetener like Erythritol, Allulose, & monk fruit to make this Keto Pound Cake.
How we can store this Keto Pound Cake?
- Put the remaining Keto pound cake in the air-tight box and store the box in the freezer for three months or in the fridge for five days.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 206 kcal
Serving: 60g
Protein: 5g
Carbohydrates: 4g
Saturated Fat: 8g
Cholesterol: 81mg
Carbohydrates: 4g
Sodium: 41mg
Iron: 1mg
Potassium: 67mg
Vitamin A: 402IU
Fiber: 2g
Vitamin C: 1mg
Calcium: 71mg
